Cake baking jig

Abstract

The invention relates to a cake baking jig. The cake baking jig mainly comprises a baking base tray, more than one shape die, and a baking cover tray, wherein a die containing groove is formed in the inner side of the baking base tray, more than one imbedding groove is formed in the die containing groove at internals, the more than one shape die is correspondingly arranged in the more than one imbedding groove, the baking cover tray comprises a cover tray body and more than one independent elastic pressing piece arranged on the cover tray body, and the baking cover tray correspondingly stretches into the more than one shape die through the more than one independent elastic pressing piece and is buckled on the baking base tray correspondingly. According to the cake baking jig, in the forming process of paste, the elastic pressing pieces apply force to press the paste, so that the top surface and the periphery of the paste form a smooth and attractive appearance, and the baked finished product has the same taste and is uniformly baked inside and outside.

Description

technical field [0001] The invention relates to a baking utensil, in particular to a cake baking jig. Background technique [0002] In addition to tasting food, the appearance of food also affects many people's feelings when tasting it. Take common pastries such as pineapple cakes as an example. In addition to the soft and dense filling, the appearance is crispy and melts in the mouth. Consistent color on all sides, smooth shape, clear and neat edges, etc., and the demand for mass production. It is difficult for pineapple cakes made by hand in the past to meet such requirements. Therefore, it is necessary to use such as Figure 10 to Figure 12 The existing pastry baking jig 60 shown is used for mass production. [0003] Such as Figure 10 and Figure 11 As shown, the pastry baking fixture 60 includes a chassis 61, a plurality of shape molds 62, a fixed plate 63 and an upper platen 64, a placement groove 611 is formed on the inner side of the chassis 61, and a placement gro...

AI Technical Summary

Problems solved by technology

[0009] In order to solve the problem that the pressure of the existing pastry baking fixture is difficult to control during the baking process and the heating of the chassis is uneven, the main purpose of the present invention is to propose a pastry baking fixture, which utilizes the baking cover plate in the forming process. Among them, elastic pressing is used to pressurize the dough, and there are multiple ventilation holes in the baking chassis, so that the heat of the oven can evenly heat the shape mold, which can not only improve the quality of baking, but also make the finished product look better

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