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Yang-tonifying Chinese chestnut buckwheat paste and preparation method

A technology of Yang buckwheat paste and chestnut, which is applied in the field of Chestnut Buyang buckwheat paste and its preparation, can solve the problems of not having health care functions, etc., and achieve the effect of unique flavor, delicate taste and delicate taste

Inactive Publication Date: 2014-12-24
张久兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Need some instant food, and the current instant food does not have health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A chestnut-buyang buckwheat paste is made from the following raw materials in parts by weight:

[0022] Buckwheat flour 180, chestnut kernel 30, osmanthus oil 7, ginger 5, whitebait 8, shallot powder 6, carrot diced 9, duck soup 30, lettuce 7, fish skin 7, red bean paste 8, kale 6, blueberry 11. Southern candle leaf 3, Eucommia 4, loquat leaf 2, pear flower 5, sunflower 4, grass cypress branch 3, nutritional supplement powder 9;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Crab roe 30, watermelon rind 9, venison 20, acorn kernel 8, condensed milk 9, dried walnut flower 7, angelica leaf 2, persimmon leaf 3, big head flower 2, durian shell 3, honey bucket flower 2, black blood vine 2, Kiwi leaves 2, appropriate amount of linseed oil;

[0025] The preparation method is as follows: (1) mix angelica leaves, persimmon leaves, big head flowers, durian shells, honey bucket flowers, black blood vines, and kiwifr...

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PUM

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Abstract

The invention discloses yang-tonifying Chinese chestnut buckwheat paste. The yang-tonifying Chinese chestnut buckwheat paste is prepared from the following raw materials in parts by weight: 150-180 parts of buckwheat powder, 20-30 parts of Chinese chestnut kernels, 5-7 parts of osmanthus fragrans oil, 4-5 parts of alpinia officinarum hance, 6-8 parts of silverfish, 5-6 parts of chive powder, 7-9 parts of carrot grains, 18-30 parts of duck soup, 6-7 parts of asparagus lettuces, 5-7 parts of fish skins, 5-8 parts of red bean paste, 4-6 parts of brassica alboglabra, 9-11 parts of blueberries, 2-3 parts of asiatic bilberry leaves, 3-4 parts of eucommia ulmoides, 1-2 parts of folium eriobotryae, 4-5 parts of pear flowers, 3-4 parts of basella alba L, 2-3 parts of herba saururi chinensis and 8-9 parts of nutrition supplanting powder. The yang-tonifying Chinese chestnut buckwheat paste disclosed by the invention has faint scent taste, and fine and smooth mouth feel; the osmanthus fragrans oil and the duck soup are fused so that the flavor is unique and the nutrition is abundant; and the added Chinese chestnuts have the effects of tonifying spleen and invigorating stomach, and tonifying kidney and strengthening tendons; and the fish skins have rich collagen and have the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a chestnut tonifying buckwheat paste and a preparation method thereof. Background technique [0002] Now that people's pace of life is accelerating, many people have developed the habit of skipping breakfast, which is harmful to their health. Need some instant food, and present instant food all does not possess health care function. Contents of the invention [0003] The object of the present invention is to provide a chestnut-buyang buckwheat paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A chestnut-buyang buckwheat paste is characterized in that it is made of the following raw materials in parts by weight: [0006] Buckwheat flour 150-180, chestnut kernel 20-30, osmanthus oil 5-7, ginger 4-5, whitebait 6-8, shallot powder 5...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/10A23L7/165A23L33/105A23L33/17A23V2002/00
Inventor 张久兵
Owner 张久兵
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