Waxberry grafting cultivation method

Abstract

The invention relates to the technical field of waxberry planting, in particular to a waxberry grafting cultivation method. The waxberry grafting cultivation method includes the steps of (1) rootstock cultivation, specifically, collecting ripe fruits, putting the ripe fruits in a shade place for 4-5 days, taking out seeds, drying the seeds in air prior to preserving the dried seeds with river sand, sowing the treated seeds in next spring, applying farmyard manure once every 20 days after rootstocks are 3-4cm high, separately bedding nursery stocks with the spacing of 14-20cm when the rootstocks are 14-16cm high; (2) grating, to be more specific, performing grating at the time from February to March when the rootstocks grow to over 60cm, selecting annual to biennial robust waxberry seed tree branches as scions, and cutting the scions into 5-6cm with 3-4 sprouts; (3) outplanting of the nursery stocks, specifically, selecting plants above 0.5cm in thickness in the top of graft unions and above 30cm in height for outplanting. The method is reasonable in step, waxberry trees are easy to manage, fast in reproduction, healthy and sturdy and less prone to diseases, and yield and quality of waxberries are improved beneficially.

Description

technical field

[0001] The invention relates to the technical field of bayberry planting, and relates to a method for grafting and cultivating bayberry. Background technique

[0002] The branches and leaves of bayberry are luxuriant, the crown is round, and there are many red fruits in early summer, which are very lovely. It is an excellent tree species combined with landscaping and greening. It is suitable for solitary planting, cluster planting in lawns, courtyards, or roadside planting; it is also ideal if dense planting is used to separate spaces or provide shelter. Economic use The fruit has a moderate sweet and sour taste. It can be eaten directly or processed into dried bayberry, sauce, candied fruit, etc. It can also be brewed with functions such as quenching thirst, promoting body fluid, and helping digestion. At present, the production of bayberry mostly adopts the method of cutting propagation to raise seedlings. The propagation speed is slow, and it is easy to i...