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Peony and Chinese herbaceous peony fresh cut flower fresh-keeping liquid and preparation method thereof

A technology of fresh-keeping liquid and fresh-cut flowers, which is applied in the directions of botany equipment and method, plant preservation and application, etc., which can solve the problems that are difficult to be widely used, and achieve excellent fresh-keeping effect, simple technological process and good fresh-keeping effect

Active Publication Date: 2015-01-07
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, physical fresh-keeping methods such as radiation storage and low-temperature storage are difficult to be widely used due to limitations in cost, scope of use, and operating techniques.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The preparation method of described peony, peony fresh-cut flowers fresh-keeping liquid, comprises the following steps:

[0028] Step 1, taking each component according to the ratio of each component;

[0029] Step 2, putting anhydrous selenite, antioxidant and zinc salt into water, and stirring evenly, to prepare a mixed solution for subsequent use;

[0030] Step 3: Mix the mixed solution prepared in step 2 with the probiotic solution with a volume concentration of 0.1-1.2% in the same volume, and stir evenly to obtain a fresh-keeping solution.

[0031] The anhydrous selenite is one or more of selenous acid, sodium selenite or potassium selenite.

[0032] The zinc salt is one or more of zinc gluconate, zinc sulfate, zinc nitrate, zinc chloride or zinc acetate.

[0033] The antioxidant is one or more of ascorbic acid, vitamin C or sodium benzoate.

[0034] The using method of described fresh-cut fresh-cut flowers of peony and peony comprises the following steps:

[...

Embodiment 1

[0040] A fresh-cut flower preservation solution for peony and peony, said preservation solution is made of commercially available beneficial bacteria solution with a volume concentration of 0.1%, anhydrous selenite, antioxidant, zinc salt and water, and the preparation of the preservation solution requires The ratio of each component is: the probiotic liquid that volume concentration is 0.1%: selenium weight in anhydrous selenite: antioxidant: zinc weight in zinc salt: water=1:5:50:10:1, Among them, the beneficial bacteria solution and water with a volume concentration of 0.1-1.2% are measured in liters, antioxidants and zinc salts are measured in mg, and anhydrous selenite is measured in μg.

[0041]The preparation method of described peony, peony fresh-cut flowers fresh-keeping liquid, comprises the following steps:

[0042] Step 1, taking each component according to the ratio of each component;

[0043] Step 2, putting anhydrous selenite, antioxidant and zinc salt into wat...

Embodiment 2

[0054] A fresh-cut fresh-cut flower preservation solution of peony and peony, said preservation solution is made of commercially available beneficial bacteria solution, anhydrous selenite, antioxidant, zinc salt and water with a volume concentration of 1.2%, and the preparation of the preservation solution requires The ratio of each component is: the probiotic liquid that volume concentration is 1.2%: the selenium weight in the anhydrous selenite: antioxidant: the zinc weight in the zinc salt: water=1:15: 200: 40:1, Among them, the probiotic liquid and water with a volume concentration of 1.2% are measured in liters, antioxidants and zinc salts are measured in mg, and anhydrous selenite is measured in μg.

[0055] The preparation method of described peony, peony fresh-cut flowers fresh-keeping liquid, comprises the following steps:

[0056] Step 1, taking each component according to the ratio of each component;

[0057] Step 2, putting anhydrous selenite, antioxidant and zinc...

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Abstract

The invention belongs to the technical field of the fresh cut flower preservation, in particular relates to a peony and Chinese herbaceous peony fresh cut flower fresh-keeping liquid and a preparation method thereof. The fresh-keeping liquid is good in fresh-keeping effect, capable of effectively prolonging the viewing time of the peony and Chinese herbaceous peony fresh cut flowers, the viewing time of the peony at the bud stage can be prolonged by 6 to 8 days, the viewing time of the Chinese herbaceous peony at the bud stage can be prolonged by 10 to 11 days, the viewing time of the peony at the flowering stage can be prolonged by 5 to 7 days, the viewing time of the Chinese herbaceous peony at the flowering stage can be prolonged by 8 to 10 days, the fresh-keeping liquid is safe, and has no toxicity and pollution, and the fresh-keeping liquid can be recycled after the fresh-keeping period of the cut flowers. The fresh-keeping liquid is excellent in fresh-keeping effect, wider in application range, and not only is capable of being used as the fresh-keeping liquid for the peony and Chinese herbaceous peony cut flowers, but also is suitable for preserving other fresh cut flowers. A product prepared in the preparation method is good in fresh-keeping effect, and the popularization and market competence of the peony can be improved. The preparation method is simple in process flow, capable of achieving mass production and suitable for industrialized production.

Description

technical field [0001] The invention belongs to the technical field of fresh-cut flower preservation, and in particular relates to a fresh-cut fresh-cut flower liquid of peony and peony and a preparation method thereof. Background technique [0002] Peony belongs to the deciduous shrubs of Paeoniaceae Paeoniaceae, and is one of the ten famous traditional Chinese flowers. As a kind of precious flower, peony has concentrated flowering, short flowering period, large and colorful flowers, strong fragrance, and extremely high market benefits. Peony derivative products - peony cut flowers, after the peony cut flowers are separated from the parent body, they decay very quickly. The decline of isolated plant organs is mainly affected by the following factors: (1) lack of water; (2) insufficient supply of organic nutrients, vitamins and mineral elements; (3) damage by the release of ethylene, and peony is more sensitive to ethylene; (4) Mechanical damage from cutting and pruning; (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
Inventor 刘献明杨红兵杨录臣余心亮
Owner LUOYANG NORMAL UNIV
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