Nutritious and healthy rice and preparation method thereof

A technology of rice and japonica rice, which is applied in the field of nourishing and health-preserving rice and its preparation, can solve the problem of rice as a single staple food, and achieve the effects of delaying aging, simple production process, and good taste

Inactive Publication Date: 2015-01-07
合肥市晶谷米业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, bu

Method used

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Experimental program
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Embodiment Construction

[0013] The nourishing and health-preserving rice consists of the following raw materials in parts by weight (kg):

[0014] Japonica rice 450, oyster meat 35, Eucheuma 24, black peanut 30, purslane 28, barley 16, fungus 11, persimmon 8, pepper powder 1, vetch seedling 15, blueberry powder 10, black tomato juice 24, girl fruit 13. Salvia miltiorrhiza 2, deer antler 1, wild rose root 2, health additive 12, appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): 35 triticale flour, 12 carrot powder, 22 tartary buckwheat flour, 8 pea flour, 1 gallinaceae, 5 angelica leaves, 8 pear peels, 2 radish seeds, pineapple leaves 4. Propolis powder 1. Hawthorn pulp 9. Appropriate amount of water.

[0016] The preparation process of nourishing and health-preserving rice of the present invention is carried out according to the following steps:

[0017] (1) Salvia miltiorrhiza, velvet antler, and wild rose root were de...

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PUM

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Abstract

The invention discloses a nutritious and healthy rice and a preparation method thereof. The nutritious and healthy rice comprises the following raw materials: polished round-grained rice, oyster meat, eucheuma, black peanut, herba portulacae, seed of Job's tears, malabar spinach, dried persimmon, seed powder of Chinese prickly ash, wild pea seedlings, blueberry powder, black tomato juice, physalis permviana, salviae miltiorrhizae, cartialgenous and rosa multiflora thumb. The nutritious and healthy rice has the beneficial effects that the preparation process is simple; and the prepared rice is good in taste, and abundant in nutrition, and also has the effects of nourishing and keeping young, relaxing muscles and strengthening bones, strengthening the middle warmer and benefiting vital energy, delaying senescence and the like, thus developing significant life cultivation and health preservation effects.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a nourishing and health-preserving rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound ri...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23V2002/00
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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