Traditional Chinese medicine gastrointestinal developing aid for B-ultrasound

Abstract

The invention relates to the technical field of traditional Chinese medicines and particularly relates to a traditional Chinese medicine gastrointestinal developing aid for B-ultrasound. The developing aid is characterized by being mainly prepared from the following raw materials in parts by weight: 10-30 parts of concha arcae, 10-20 parts of calcined concha haliotidis, 10-40 parts of fructus akebiae, 10-25 parts of fructus auranti, 15-25 parts of colicweed roots, 5-10 parts of trigonotis peduncularis, 20-40 parts of medicated leaven, 10-15 parts of codonopsis pilosula, 10-15 parts of astragalus, 10-30 parts of semen raphani, 10-30 parts of malt, 20-40 parts of green tangerine peel, 10-20 parts of immature bitter oranges, 10-25 parts of curcuma zedoaria, 10-30 parts of liquorice, 10-30 parts of fructus gardeniae, 10-40 parts of fleshfingered citron flowers, 10-40 parts of perilla frutescens stems, 10-25 parts of thesium chinense, 10-20 parts of griffith woodsorrel herbs, 10-30 parts of hemiphragma heterophyllum and 5-15 parts of common butterbush roots. The traditional Chinese medicine gastrointestinal developing aid is a pure traditional Chinese medicine developing aid, is safe and pain-free in use, free of toxic or side effect, high in developing efficiency, stable in effect, low in cost, convenient to take and suitable for popularization and application, and has the effects of stopping acid, relieving pain and diminishing inflammation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine gastrointestinal imaging aid for B-ultrasound. (1) Background technology [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge change in the sound pressure. At this time, under the pulling f...

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Problems solved by technology

[0004] The contrast agent prepared by mixing fine powder has astringent and antiacid effects on gastrointestinal diseases, but the disadvantage is that after taking the contrast agent, the strong echo light spot is insufficient, the reflection effect is not good, and the gastric wal