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A fruit cake for moistening lung and relieving cough and its preparation method

A technology for moistening the lungs and relieving cough and fruit cake, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not being effectively used, low processing utilization rate, single processed products, etc., and achieve richness Fruit cake product, easy to store, good flavor and color

Active Publication Date: 2017-06-30
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above raw materials, kumquat, mangosteen and fig have a low processing utilization rate, and the processed products are single. Banana flower and pitaya flower are agricultural waste and have not been effectively utilized.

Method used

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  • A fruit cake for moistening lung and relieving cough and its preparation method
  • A fruit cake for moistening lung and relieving cough and its preparation method
  • A fruit cake for moistening lung and relieving cough and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] 1. Preparation of pulp

[0048] (1) Preparation of kumquat pulp:

[0049] a, 100kg of kumquats are blanched and squeezed with a screw juicer, the peel and seeds are automatically separated from the pulp to obtain 80kg of kumquat pulp;

[0050] b. The kumquat pulp is evenly ground through a colloid mill to obtain a uniform and fine pulp;

[0051] (2) Preparation of Monk Fruit Extract:

[0052] 5kg of fresh Luo Han Guo is cleaned and broken into small pieces, then put into the extraction tank, add 20L of edible ethanol solution with a mass concentration of 50%, heat to boiling and extract for 60min, repeat the extraction three times, combine the extracts, pump them into the concentration tank, and keep at 60°C Concentrate under reduced pressure to 5L to obtain the Luo Han Guo extract;

[0053] (3) Preparation of fig extract:

[0054]5kg of fresh figs are washed and crushed, put into the extraction tank, add 20L of edible ethanol solution with a mass concentration of 5...

Embodiment 2

[0070] 1. Preparation of pulp

[0071] (1) Preparation of kumquat pulp:

[0072] a. After the kumquat is blanched, the juice is squeezed with a screw juicer, and the peel and seeds are automatically separated from the pulp to obtain the kumquat pulp;

[0073] b. The kumquat pulp is evenly ground through a colloid mill to obtain a uniform and fine pulp;

[0074] (2) Preparation of Monk Fruit Extract:

[0075] 5kg of fresh Luo Han Guo was cleaned and broken into small pieces, then put into the extraction tank, added 25L of edible ethanol solution with a mass concentration of 50%, heated to boiling and extracted for 60min, repeated the extraction three times, combined the extracts, pumped into the concentration tank, and kept at 60°C Concentrate under reduced pressure to 5L to obtain the Luo Han Guo extract;

[0076] (3) Preparation of fig extract:

[0077] 5kg of fresh figs are washed and crushed, put into the extraction tank, add 25L of edible ethanol solution with a mass c...

Embodiment 3

[0093] 1. Preparation of pulp

[0094] (1) Preparation of kumquat pulp:

[0095] a. After the kumquat is blanched, the juice is squeezed with a screw juicer, and the peel and seeds are automatically separated from the pulp to obtain the kumquat pulp;

[0096] b. The kumquat pulp is evenly ground through a colloid mill to obtain a uniform and fine pulp;

[0097] (2) Preparation of Monk Fruit Extract:

[0098] 5kg of fresh Luo Han Guo was cleaned and broken into small pieces, then put into the extraction tank, added 30L of edible ethanol solution with a mass concentration of 50%, heated to boiling and extracted for 60min, repeated extraction three times, combined the extracts, pumped into the concentration tank, and kept at 60°C Concentrate under reduced pressure to 5L to obtain the Luo Han Guo extract;

[0099] (3) Preparation of fig extract:

[0100] 5kg of fresh figs are cleaned and crushed, put into the extraction tank, add 30L of edible ethanol solution with a mass conc...

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Abstract

The invention belongs to the technical field of food processing and particularly provides a lung-moistening and cough-arresting fruitcake and a preparation method thereof. The lung-moistening and cough-arresting fruitcake comprises raw materials in parts by weight as follows: 30-50 parts of compound fruit pulp, 40-70 parts of syrup, 1-4 parts of a gel and 0.3-0.7 part of an acidulant. The preparation method of the lung-moistening and cough-arresting fruitcake comprises the steps as follows: step A, preparation of the fruit pulp, to be specific, preparation of cumquat pulp, preparation of a fructus monordicae extract, preparation of a fig extract, preparation of a dragon fruit flower extract, preparation of a Japanese banana flower extract and preparation of the compound fruit pulp; step B, preparation of the fruitcake, to be specific, compounding of the gel, gel melting, sugar boiling, boiling, acid adjustment, molding, drying and packing inspection. The prepared compound fruitcake is sour, sweet and tasty, is good in flavor and color, has lung-moistening and cough-arresting functions and is easy to preserve, carry and eat, fruitcake products are enriched, the industrial development of multiple agricultural products is promoted, and the economic benefit of fruit growers is increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a fruit cake for moistening lung and relieving cough and a preparation method thereof. Background technique [0002] Fruit cake is a product processed from fruit juice and gel. It is sweet and delicious and is loved by consumers. With the continuous improvement of living standards, people are no longer satisfied with the delicious food, but are constantly pursuing its nutritional and health value to the human body. [0003] Kumquat (Kumquat), also known as kumquat, is a fruit with high nutritional value. The fruit is rich in vitamins A, C, E, P, protein, carotene, calcium, magnesium, iron, phosphorus and other nutrients, and the peel is rich in carotenoids and limonin. At the same time, kumquat also has high health care value and medicinal value. According to Li Shizhen's "Compendium of Materia Medica" records, eating kumquat "replenishes with tonic, relieves with laxati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/15A23L29/30A23L29/00A23L29/256A23L29/231A23L29/20A23L33/125
CPCA23L21/15A23L29/00A23L29/20A23L29/231A23L29/256A23L29/30A23L33/105A23V2002/00A23V2200/314A23V2250/21A23V2250/254
Inventor 何雪梅盛金凤李丽刘国明孙健零东宁李昌宝郑凤锦廖芬李杰民
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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