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Selenium-rich probiotic solid drink and preparation method thereof

A technology of selenium-enriched probiotics and solid drinks, applied in the direction of bacteria, lactobacilli, and food ingredients used in food preparation, to achieve good effects, improve immunity, and high retention

Inactive Publication Date: 2018-02-09
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of a product that is safe, reliable, convenient to take, and can effectively maintain women's reproductive health

Method used

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  • Selenium-rich probiotic solid drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A selenium-enriched probiotic solid drink, which is composed of compound selenium-enriched probiotics, compound polysaccharides, and fructooligosaccharides in a mass ratio of 3:1:1; the compound selenium-enriched probiotics is freeze-dried The powder and the microcapsule cranberry extract are composed in a mass ratio of 1:5; the complex polysaccharide is composed of astragalus polysaccharide and wolfberry polysaccharide in a mass ratio of 1:1.

[0035] The preparation method of the above-mentioned selenium-enriched probiotic solid drink comprises the following steps:

[0036] (1) Processing of cranberry raw materials: After cleaning and removing impurities from cranberry fresh fruit, crush it with liquid nitrogen at low temperature. The specific steps are as follows: pour -196°C liquid nitrogen into cranberry to make Quickly freezing, then putting into a high-speed pulverizer for pulverization, collecting the cranberry slurry and residue after pulverization, mixing even...

Embodiment 2

[0046] A selenium-enriched probiotic solid drink, which is composed of compound selenium-enriched probiotics, compound polysaccharides, and fructooligosaccharides in a mass ratio of 3:1.2:1.2; the compound selenium-enriched probiotics is freeze-dried The powder and the microcapsule cranberry extract are composed in a mass ratio of 1:4; the complex polysaccharide is composed of astragalus polysaccharide and wolfberry polysaccharide in a mass ratio of 1:1.5.

[0047] The preparation method of the above-mentioned selenium-enriched probiotic solid drink comprises the following steps:

[0048] (1) Cranberry raw material processing: After cleaning and removing impurities from the cranberry fresh fruit, crush it with liquid nitrogen at low temperature, collect the cranberry slurry and residue after the crushing is completed, and mix them uniformly to obtain a cranberry mixture;

[0049] (2) Preparation of cranberry extract: using ultrasonic-assisted ethanol extraction method, the cra...

Embodiment 3

[0058] A selenium-enriched probiotic solid drink, which is composed of compound selenium-enriched probiotics, compound polysaccharides, and fructooligosaccharides in a mass ratio of 3:1.1:1.1; the compound selenium-enriched probiotics is freeze-dried The powder and the microcapsule cranberry extract are composed in a mass ratio of 1:4.5; the complex polysaccharide is composed of astragalus polysaccharide and wolfberry polysaccharide in a mass ratio of 1:1.2.

[0059] The preparation method of the above-mentioned selenium-enriched probiotic solid drink comprises the following steps:

[0060] (1) Cranberry raw material processing: After cleaning and removing impurities from the cranberry fresh fruit, crush it with liquid nitrogen at low temperature, collect the cranberry slurry and residue after the crushing is completed, and mix them uniformly to obtain a cranberry mixture;

[0061] (2) Preparation of cranberry extract: Ultrasonic-assisted ethanol extraction method is used to f...

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Abstract

The invention discloses a selenium-rich probiotic solid drink and a preparation method thereof, and belongs to the technical field of microbial food processing. The selenium-rich probiotic solid drinkis prepared from selenium-rich probiotics live bacteria lyophilized powder, microcapsule cranberry extractive, milk-vetch root polysaccharides, Chinese wolfberry polysaccharides, and fructo-oligosaccharide. The preparation method comprises the following steps: (1) cranberry raw material treatment; (2) preparation of the cranberry extractive; (3) microencapsulation and drying pulverization of thecranberry extractive; (4) culturing of selenium-rich probiotics; (5) microencapsulation and drying pulverization of the selenium-rich probiotics; and (6) polysaccharide preparation; and (7) componentcompounding. The selenium-rich probiotic solid drink can regulate intestinal flora, improve an immune system, has a high organic selenium content, can achieve the effect of safe selenium supplement, and has the special functions of protecting a female genitourinary system, maintaining vaginal health and skin health.

Description

technical field [0001] The invention belongs to the technical field of microbial food processing, and in particular relates to a selenium-enriched probiotic solid drink and a preparation method thereof. Background technique [0002] Selenium (Se) is an essential trace element for the human body and has a wide range of biological effects. Selenium plays an extremely important role in life and health. Selenium deficiency can cause many diseases, such as Keshan disease and Kaschin-Beck disease. Selenium mainly exists in the form of inorganic selenium, organic selenium and elemental selenium. The bioavailability of organic selenium, elemental selenium and inorganic selenium decreased in turn, and their toxicity increased in turn. Inorganic selenium has a wide range of sources and is easy to obtain. However, the absorption and utilization of inorganic selenium as a selenium supplement enhancer is not ideal. Limit its usage. Probiotics (such as lactic acid bacteria, lactobacill...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/135A23L33/16A23L33/125
CPCA23L2/39A23L33/105A23L33/125A23L33/135A23L33/16A23V2002/00A23V2400/145A23V2400/173A23V2400/175A23V2400/113A23V2400/249A23V2400/169A23V2200/04A23V2200/15A23V2200/16A23V2200/30A23V2250/1626A23V2250/21A23V2250/28A23V2250/5026A23V2250/5114A23V2300/14
Inventor 唐雅园孙健何雪梅李丽李昌宝李志春盛金凤郑凤锦刘国明李杰民辛明零东宁
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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