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Chinese herbal preparation for treating heel pain

A technology of traditional Chinese medicine preparations and heel pain, applied in the field of traditional Chinese medicine preparations that can treat heel pain, can solve problems such as difficulties, unclear diagnostic classifications, poor effects, etc., and achieve non-toxic and side effects and significant curative effects

Inactive Publication Date: 2015-01-21
唐志良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For the treatment of heel pain, Western medicine is still not clear on the diagnostic classification, so there is no targeted treatment, mainly using local blockage or oral analgesic drugs for treatment, but the effect is poor, the side effects are large, and it is easy to repeat
If surgical treatment is used, it is very difficult to cure because of postoperative recurrence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1: A kind of Chinese medicinal preparation for the treatment of heel pain, choose raw southern star 20 grams, raw pinellia 10 grams, fried Achyranthes bidentata 10 grams, atractylodes atractylodes 10 grams, silkworm 10 grams, myrrh 10 grams, licorice 10 grams, 10 grams of ephedra, 10 grams of keel, 8 grams of cassia twig, 8 grams of astragalus, 8 grams of nanhonghua, 8 grams of notoginseng, 8 grams of strychnium, after mixing, take 100 grams and add 800 ml of water, fry until 500 ml, One dose a day, three times a day, 160 milliliters each time, before meals, seven days as a course of treatment.

Embodiment 2

[0054] Embodiment 2: A kind of Chinese medicinal preparation for the treatment of heel pain, choose raw southern star 30 grams, raw pinellia 20 grams, fried Achyranthes bidentata 20 grams, atractylodes rhizome 20 grams, silkworm 20 grams, myrrh 20 grams, licorice 20 grams, 20 grams of ephedra, 20 grams of keel, 15 grams of cassia twig, 12 grams of astragalus, 12 grams of southern safflower, 12 grams of notoginseng, 12 grams of strychnium, after mixing, take 100 grams and add 800 ml of water, fry until 500 ml, each One dose a day, three times a day, 160 milliliters each time, before meals, seven days as a course of treatment.

Embodiment 3

[0055] Embodiment 3: A kind of traditional Chinese medicine preparation for the treatment of heel pain, choose raw southern star 25 grams, raw pinellia 15 grams, fried Achyranthes bidentata 15 grams, atractylodes rhizome 15 grams, silkworm 15 grams, myrrh 15 grams, licorice 15 grams, 15 grams of ephedra, 15 grams of keel, 12 grams of cassia twig, 10 grams of astragalus, 10 grams of southern safflower, 10 grams of Panax notoginseng, and 10 grams of nux. One dose a day, three times a day, 160 milliliters each time, before meals, seven days as a course of treatment.

[0056] Some of the patients who were cured are as follows:

[0057] Hao, male, 36 years old, went to the hospital for pain in the left heel a year ago. Examination: There was tenderness at the bottom of the left heel, slight swelling, the ankle joint was movable, and a bone spur was seen at the left heel tubercle. Diagnosed as heel pain. Take the Chinese medicine water decoction of the present invention and take o...

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PUM

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Abstract

The invention discloses a Chinese herbal preparation for treating the heel pain. The Chinese herbal preparation comprises the following ingredients: 20-30 g of unprocessed rhizoma arisaematis, 10-20 g of unprocessed rhizoma pinelliae, 10-20 g of stir-fried achyranthes bidentata, 10-20 g of rhizoma atractylodis, 10-20 g of stiff silkworm, 10-20 g of myrrh, 10-20 g of liquorice, 10-20 g of Chinese ephedra, 10-20 g of dragon bone, 8-15 g of cassia twig, 8-12 g of astragalus membranaceus, 8-12 g of south safflower, 8-12 g of panax notoginseng and 8-12 g of processed semen strychni. The Chinese herbal preparation is prepared through several times of clinical compatibility, has the functions of warming and activating meridian, promoting blood circulation, alleviating pains, warming yang for dispelling cold, dispelling pathogenic wind, eliminating phlegm, reducing swelling, eliminating stagnation, tonifying marrow and strengthening bones; the herbs of the Chinese herbal preparation are collaborative with one another, and the effective components of the herbs are gathered in the medicine juice after being decocted together for facilitating absorption for a patient, warming the kidney, managing the liver, invigorating the spleen, replenishing qi, regulating the viscera function fundamentally and improving the organic immunity; after being taken, the herbs directly reach the lesions for activating blood circulation to dissipate blood stasis, rapidly alleviating pains, circulating qi and blood, dredging meridian at the affected parts, improving blood circulation and skin permeability at the foot part and promoting dissipation and absorption of inflammatory edema, and the purpose of treating both symptoms and root causes of the heel pain is realized.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation capable of treating heel pain. Background technique [0002] Heel pain is caused by lumbago and leg pain, lesions of the root bone itself, or soft tissue lesions around the heel. It is a heel disease mainly manifested by pain and difficulty walking. The most common cause is related to the muscles and ligaments around the heel. , fascia or strain-related lesions. [0003] Heel pain mostly occurs in middle-aged and elderly people, and the incidence rate of women is significantly higher than that of men. In mild cases, pain occurs only when walking or standing for a long time; A stabbing, burning pain that even involves the back of the calf. [0004] The clinical manifestations of heel pain are severe pain when standing after getting up in the morning, and the pain is relieved after walking for a while, but the pain increases ...

Claims

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Application Information

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IPC IPC(8): A61K36/8888A61P29/00A61K35/64A61K35/02
CPCA61K36/8884A61K9/0095A61K35/02A61K35/63A61K36/17A61K36/21A61K36/258A61K36/284A61K36/286A61K36/328A61K36/481A61K36/484A61K36/54A61K36/56A61K36/8888
Inventor 唐志良王福梅
Owner 唐志良
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