A water circulation temperature control system for temperature control in pickling process
A temperature control system and temperature control technology, applied in the field of pickling, can solve the problems of increasing energy consumption and wasting the effective area of food processing workshops, etc., and achieve the effects of increasing water temperature, improving effect and efficiency, and improving pickling quality
Active Publication Date: 2016-10-19
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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Problems solved by technology
At present, the pickling machine can be put into the temperature-controlled workshop for pickling, but this method not only increases energy consumption, but also wastes the effective area of the food processing workshop
Method used
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[0021] The present invention will be described in detail below in conjunction with the accompanying drawings, so that those of ordinary skill in the art can implement it after referring to this specification.
[0022] Such as figure 1 , 2 Shown, a kind of water circulation temperature control system for the temperature control of pickling process, wherein, comprises:
[0023] The side wall of the pickling cylinder is set as a double-layer structure formed by the inner cylinder 1 and the outer cylinder 2, and a certain distance is arranged between the cylinder walls of the inner cylinder 1 and the outer cylinder 2 to form a connected Cavity; the inner cylinder 1 is made of materials with strong thermal conductivity, such as metal materials, tempered glass, etc., and the outer cylinder 2 is made of materials that are not easy to conduct heat, such as ceramics or plastics.
[0024] A water circulation system, which includes a water inlet pipe 3 and a water outlet pipe 4, wherei...
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The invention discloses a water cycle temperature control system for controlling the temperature of a curing process. A curing drum is arranged as a double-layer structure and a water cycle system is arranged in a cavity between the layers of the double-layer structure, so that the temperature of curing liquid can be regulated and controlled by controlling the entry water temperature; and meanwhile, a plurality of spacing plates are arranged in the cavity in a staggered form along the longitudinal direction and a vertically fluctuating water cycle channel surrounding the inner drum is formed, so that the contact time of water and the inner drum is increased and the effect and efficiency of utilizing the cycling water to control the temperature of the curing liquid are increased; the water cycle system is communicated with a cooling pond and the cold water generated by cleaning raw materials is utilized to reduce the temperature of the curing liquid, so that the temperature of water in the cooling pond is increased; especially, during a static pressure-varying curing process, the temperature of the curing liquid is increased because the pressure is repeatedly changed, and the cold water generated by the cooling pond is utilized to cool the curing liquid and the warm water generated through heat exchange enters for cleaning again, so that a double effect is achieved.
Description
technical field [0001] The invention relates to the technical field of pickling, in particular to a water circulation temperature control system used for temperature control in the pickling process. Background technique [0002] Pickling and cleaning of raw materials is an important process in food processing. Cleaning is generally to clean the thawed raw materials. At this time, the temperature of the raw materials is low, and even some raw materials are not completely thawed. Therefore, the temperature of the water used in the cleaning process is generally low, which causes discomfort to the operator. It is difficult to clean, and most of them use a part of flowing water or flowing hot water to increase the water temperature and speed up the cleaning process. [0003] On the other hand, during the pickling process, the pickling solution is susceptible to changes due to the influence of the external temperature, and the temperature of the pickling solution tends to rise wi...
Claims
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IPC IPC(8): A23P10/00
Inventor 张泓黄峰张春江胡宏海陈文波张雪刘倩楠李慧超黄艳杰张荣郭昕路立立徐芬姚敏王涵欣孙红霞彭婷婷谌珍
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI