Method for making brick Puer tea

A Pu-erh tea brick and a production method technology, applied in the fermentation process and agriculture, can solve the problems of raw Pu-erh tea, such as astringency and bitterness

Inactive Publication Date: 2015-02-18
云南才之者茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pu-erh tea belongs to black tea. It is made of Yunnan large-leaf sun-dried green tea from the recognized Pu-erh tea area as raw material. After post-fermentation, it is processed into loose tea and pressed tea. Unique aging aroma, mellow taste and sweet aftertaste, brown-red leaf bottom, etc., can be divided into "raw tea" and "cooked tea" according to the different post-processing procedures. It is made by heap fermentation and a series of subsequent processes of rapid maturation and aging. According to modern medical clinical verification, Pu'er tea has various medical and health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for making Pu'er tea bricks is characterized in that: the Pu'er tea bricks are composed of Pu'er raw tea and Pu'er ripe tea, and the tea bricks include the following steps:

[0022] A. The preparation of raw Pu'er tea includes the following steps:

[0023] a. Picking tea. In the morning, when the dew on the leaves of Yunnan big-leaf sun-dried green tea tree leaves completely evaporate, pick the tea. Take the top second and third leaves, and place the picked tea leaves indoors. The thickness of the shop is 5cm, and the indoor temperature is controlled. At 22℃, the humidity is 40%, and the standing time is 4 hours;

[0024] b. Finishing, the fresh leaves obtained in step a are put through a raw pot, a second green pot, and a cooked pot in turn for finalization. The amount of leaf thrown is 0.25 kg for frying. The temperature of the raw pot is 180°C, and the frying time of the raw pot is 1 minute, the temperature of the Erqing pot is 160℃, the frying time of the Erqing ...

Embodiment 2

[0038] A method for making Pu'er tea bricks is characterized in that: the Pu'er tea bricks are composed of Pu'er raw tea and Pu'er ripe tea, and the tea bricks include the following steps:

[0039] A. The preparation of raw Pu'er tea includes the following steps:

[0040] a. Picking tea. In the morning, when the dew on the leaves of Yunnan big-leaf sun-dried green tea tree leaves completely evaporate, pick the tea. Take the top second and third leaves, and place the picked tea leaves indoors. The thickness of the shop is 8cm, and the indoor temperature is controlled. At 24℃, the humidity is 60%, and the standing time is 6 hours;

[0041] b. Finishing: the fresh leaves obtained in step a are put through a raw pot, a second green pot, and a cooked pot in turn to fry. The amount of leaf thrown is 0.5 kg for frying. The temperature of the raw pot is 200℃, and the frying time of the raw pot is 2 minutes, the temperature of the Erqing pot is 180°C, the cooking time of the Erqing pot is 2 ...

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PUM

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Abstract

The invention provides a method for making brick Puer tea. The brick Puer tea is characterized by being prepared from raw Puer tea and aged Puer tea. The method comprises the following steps: respectively steaming to soften the raw Puer tea and the aged Puer tea at a high temperature, respectively putting the steamed and softened raw Puer tea and aged Puer tea into a left end and a right end of a hollow mold, and tightly compressing, thereby obtaining the brick Puer tea. As the characteristics that the raw Puer tea can clear the internal heat and the aged Puer tea is gentle and can warm the stomach are combined, the healthcare effect of the brick Puer tea is improved, and the tea polyphenol and the amino acid of the aged Puer tea are dispersed.

Description

technical field [0001] The invention relates to agriculture, the oxidation and fermentation process of tea, especially a method for making Pu'er tea bricks. Background technique [0002] Pu-erh tea belongs to black tea. It is made of Yunnan large-leaf sun-dried green tea from the recognized Pu-erh tea area as raw material. After post-fermentation, it is processed into loose tea and pressed tea. Unique aging aroma, mellow taste and sweet aftertaste, brown-red leaf bottom, etc., can be divided into "raw tea" and "cooked tea" according to the different post-processing procedures. It is made by heap fermentation and a series of subsequent processes of rapid maturation and aging. According to modern medical clinical verification, Pu'er tea has various medical and health effects such as scavenging free radicals, anti-oxidation, lowering blood sugar, lowering blood pressure and resisting obesity. The health care and medicinal value of tea are more and more widely recognized, and c...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
Inventor 余燕辉
Owner 云南才之者茶业有限公司
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