Pepper coarse food grain sauce and preparation method thereof

A technology of chili and coarse grains, which is applied in the field of chili coarse grain sauce and its preparation, can solve the problem of single production raw materials, and achieve the effect of promoting health and rich taste

Inactive Publication Date: 2015-03-04
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A chili coarse-grain sauce is made from the following raw materials in parts by weight (jin):

[0024] Pepper 70, lemon peel 8, pea 17, nutritional additives 8, buckwheat kernel 7, hawthorn juice 6, persimmon 24, cornmeal 33, kelp 16, cookie 13, lily bud 7, osmanthus 2.2, saffron 2.3, saffron 2.1, night cross vine 1.8, beartail grass 1.6, Zijinniu 2.1;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Bitter melon root 1.2, stick wood 1, Yu Liren 0.9, salvia 0.7, hazelnut kernels 3, okra 3, chrysanthemum petals 2, rice cake 7, rice wine 1.5, roasted pork liver 2.8, fresh mushroom 6;

[0027] The preparation method is as follows: (1) leaching balsam pear root, clump tree, Yu Liren, and salvia miltiorrhiza with 8 times the amount of water, then concentrating, filtering to obtain the filtrate, and spray-drying to obtain the traditional Chinese medicine powder;

[0028] (2) Put the rice cake in hot water, heat until so...

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PUM

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Abstract

The invention discloses a pepper coarse food grain sauce. The pepper coarse food grain sauce is prepared from the following raw materials in parts by weight: 70-80 parts of peppers, 7-8 parts of lemon peel, 15-17 parts of peas, 7-8 parts of nutrition additives, 6-7 parts of shelled buckwheat, 5-6 parts of hawthorn fruit juice, 24-25 parts of dried persimmon, 33-34 parts of corn meal, 15-16 parts of kelps, 10-13 parts of cookies, 6-7 parts of lily bulbil, 2-2.2 parts of shaved cinnamon barks, 2-2.3 parts of laportea peduncularis, 1.8-2.1 parts of saffron crocus, 1.3-1.8 parts of tuber fleeceflower stems, 1.4-1.6 parts of moldavian dragon's-head and 2.1-2.4 parts of ardisia japonica. According to the pepper coarse food grain sauce disclosed by the invention, rich nutritional ingredients of lemon peel, dried persimmon, shelled buckwheat, and the like are added, so that the mouthfeel is rich; meanwhile, traditional Chinese medicine components such as saffron crocus, moldavian dragon's-head and ardisia japonica are added, so that the pepper coarse food grain sauce can be used for promoting blood circulation and removing blood stasis, dispelling depression, removing pattogenic heat from the blood and toxic material from the body, stimulating the circulation of the blood and causing the muscles and joints to relax, and strengthening tendons and bones, and is beneficial to the physical health of the people.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a chili coarse-grain sauce and a preparation method thereof. Background technique [0002] People cannot do without sauce in their daily life. Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a chili coarse-grain sauce and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of chili coarse-grain sauce is made from the raw mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L33/105A23L27/60A23V2002/00
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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