Quail sausage for preventing and treating tumors

Abstract

The invention discloses a quail sausage for preventing and treating tumors, relates to a quail sausage for preventing and treating tumors, and provides a quail sausage for preventing and treating tumors. The quail sausage is characterized by comprising the following components: 6-9kg of quail meat, 0.5-1.5L of a traditional Chinese medicine fluid extract of pimpinella diversifolia, 0.2kg of salt, 0.1kg of sugar, 0.65kg of corn starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of a color-protecting agent, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of an embrittling agent, wherein the traditional Chinese medicine fluid extract of pimpinella diversifolia is prepared from 100 parts of pimpinella diversifolia according to the preparation method of the traditional Chinese medicine fluid extract. The health quail sausage for preventing and treating a neoplastic disease is prepared from civil potherb pimpinella diversifolia, and has an antibacterial effect, an antiviral effect and an antitumor effect; the quail sausage is not only suitable for daily eating and health protection of common customers to prevent the neoplastic disease, but also suitable for auxiliary health protection of patients with tumors.

Description

technical field

[0001] The invention relates to a quail sausage for preventing and treating tumors, in particular to a health-care quail sausage prepared with traditional Chinese medicine fennel for preventing and treating tumors. Background technique

[0002] Quail meat is sweet in taste and flat in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridian; Sclerosis, ascites and other diseases. "Compendium of Materia Medica" records quail meat: the meat can nourish the five internal organs, benefit the middle Qi, strengthen the muscles and bones, resist cold and heat, and relieve heat.

[0003] The prior art does not use anise fennel to prepare health-care quail sausages for preventing and treating tumors, the taste is single and the health-care function has its limitations. For example, the patent application No. 200410000678.6 published in the China Patent Information Center - a health product containing Cordyceps and its preparation meth...

Examples

Embodiment 1

[0023] Embodiment 1: A quail meat sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of quail meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; It is made by the method of medicinal liquid extract.

[0024] Preparation method: 1. First put the quail meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage enema machine and fill it. The filling should be full, every 20 cm, and the two ends are buckled; 3. Put it in a pot under cold water, boil it for 20 minutes on low heat,...

Embodiment 2

[0025]Embodiment 2: A quail meat sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of quail meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; 0.2-2 parts, 5-10 parts of astragalus, and 5-10 parts of American ginseng are made according to the method of Chinese medicine liquid extract.

[0026] The preparation method is the same as in Example 1.

technical field

[0001] The invention relates to a quail sausage for preventing and treating tumors, in particular to a health-care quail sausage prepared with traditional Chinese medicine fennel for preventing and treating tumors. Background technique

[0002] Quail meat is sweet in taste and flat in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridian; Sclerosis, ascites and other diseases. "Compendium of Materia Medica" records quail meat: the meat can nourish the five internal organs, benefit the middle Qi, strengthen the muscles and bones, resist cold and heat, and relieve heat.

[0003] The prior art does not use anise fennel to prepare health-care quail sausages for preventing and treating tumors, the taste is single and the health-care function has its limitations. For example, the patent application No. 200410000678.6 published in the China Patent Information Center - a health product containing Cordyceps and its preparation meth...

Examples

Embodiment 1

[0023] Embodiment 1: A quail meat sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of quail meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; It is made by the method of medicinal liquid extract.

[0024] Preparation method: 1. First put the quail meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage enema machine and fill it. The filling should be full, every 20 cm, and the two ends are buckled; 3. Put it in a pot under cold water, boil it for 20 minutes on low heat,...

Embodiment 2

[0025]Embodiment 2: A quail meat sausage for preventing and treating tumors, comprising the following raw materials: 6-9 kg of quail meat, 0.5-1.5 liters of liquid extract of anise fennel, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of cornstarch, and modified starch 0.65 kg, 0.3 kg of soybean protein isolate, 3 kg of water, 0.03 kg of pigment protection, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; 0.2-2 parts, 5-10 parts of astragalus, and 5-10 parts of American ginseng are made according to the method of Chinese medicine liquid extract.

[0026] The preparation method is the same as in Example 1.