Pig feed capable of improving digestibility and production method of pig feed

Abstract

The invention discloses a pig feed capable of improving digestibility and a production method of the pig feed. The pig feed is prepared from the following raw materials in parts by weight: 200-300 parts of fermented soybean meal, 150-200 parts of fermented blood meal, 100-150 parts of fermented spent mushroom compost, 100-150 parts of wheat bran, 60-80 parts of broken rice, 20-30 parts of apple pomace, 25-30 parts of mung bean sprout, 10-15 parts of red clover blossom, 7-8 parts of cushaw flower, 0.5-0.8 part of five spice powder, 0.3-0.4 part of table salt, 0.5-1 part of rice vinegar, 10-15 parts of peasecod, 20-30 parts of scindapsus aureus vine, 10-20 parts of Chinese cabbage root, 10-20 parts of wild hay, 2-3 parts of reddish orange, 2-3 parts of elecampane, 1-2 parts of nutgrass galingale rhizome, 1-2 parts of pepper husk, 2-3 parts of rangooncreeper fruit, 5-8 parts of bone meal and 15-20 parts of phagostimulant. The pig feed is capable of improving the digestibility of various pigs and in particular small and medium pigs, increasing the digestion and utilization rate of the pigs to the feed, reducing various diseases of the pigs due to dyspepsia and promoting the pigs to gain weight and be fattened healthily and smoothly.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a pig feed with improved digestibility and a preparation method thereof. Background technique [0002] In the process of pig breeding, it is often seen that pigs have symptoms such as diarrhea, constipation, less food, and anorexia. On the one hand, this is caused by the disease of the pig itself, and on the other hand, it is caused by unpalatable and indigestible feed. Looking at the past, there are not many cases of pigs’ own diseases, but there are countless cases of feed. The reason is that traditional pig feeds are mainly coarse grains, and the feed ingredients are single, rough and simple to process. , so it is very unfavorable to the digestion and absorption and growth and development of pigs. For small and medium-sized pigs, their digestive system has just developed, or even not yet completed, so small and medium-sized pigs are relatively more harmed, and their...

AI Technical Summary

Problems solved by technology

Looking at the past, there are not many cases of pigs’ own diseases, but there are countless cases of feed. The reason is that traditional pig feeds are mainly coarse grains, and the feed ingredients are single, rough and simple to process. , so it is very unfavorable to the digestion and absorption and growth and development of pigs. For small and medium-sized pigs, their digestive system has just developed, or even not yet completed, so small and medium-sized pigs are relatively more harmed, and their diseases are relatively more severe. many