Small chopstick storage tube

Abstract

The invention discloses a small chopstick storage tube comprising a base (1), a lower tube unit (3), an upper tube unit (4) and a top cover (5). The interior of the lower tube unit (3) is provided with a cavity (10), the center of the base (1) is provided with a projection head (6), and the bottom of the lower tube unit (3) is provided with a groove matching with the projection head (6); the upper tube unit (4) is arranged below the lower tube unit (3), is in a solid wood structure and is provided with thick chopstick inserting holes (7) in vertical hole structures formed from the top to bottom; a partition (9) is arranged between the lower tube unit (3) and the upper tube unit (4) and is provided with partitioning holes (12) corresponding to the chopstick inserting holes (7) of the upper tube unit (4). The small chopstick storage tube can be placed on a dinner table directly and is capable of sterilizing the inside chopsticks in real time, and the chopsticks can be conveniently fetched when being required during dinner directly.

Description

technical field [0001] The invention relates to a tableware storage device, in particular to a small chopsticks storage tube. Background technique [0002] Chopsticks are traditional Chinese eating utensils. Usually, the chopsticks in most households or small restaurants are placed in chopstick boxes or chopstick barrels. The chopsticks placed in the chopstick boxes are stacked on top of each other and the freshly washed chopsticks have moisture. lead to easy breeding of bacteria. As for the chopsticks in the chopstick holder, since the chopsticks that are usually used to pick up food are placed downwards, the moisture on the chopsticks will also flow down the body of the chopsticks and gather at the bottom of the chopstick holder. Bacteria are bred at the bottom of the chopstick barrel, and the chopstick heads placed in the chopstick barrel are polluted. [0003] For some large-scale restaurants, special disinfection cabinets can be set up to disinfect tableware. However,...

AI Technical Summary

Problems solved by technology

[0002] Chopsticks are traditional Chinese eating utensils. Usually, the chopsticks in most households or small restaurants are placed in chopstick boxes or chopstick barrels. The chopsticks placed in the chopstick boxes are stacked on top of each other and the freshly washed chopsticks have moisture. lead to easy breeding of bacteria

As for the chopsticks in the chopstick holder, since the chopsticks that are usually used to pick up food are placed downwards, the moisture on the chopsticks will also flow down the body of the chopsticks and gather at the bottom of the chopstick holder. Bacteria grow at the bottom of the chopstick barrel, resulting in the contamination of the chopstick heads placed in the chopstick barrel

[0003] For some large-scale restaurants, special disinfection cabinets can be set up to disinfect tableware. However, this type of disinfection cabinet is expensive, and second, it is inconvenient to place directly on the dining table, which makes it very inconvenient to use chopsticks.

[0004] In addition, most chopstick holders are only used to store chopsticks. In fact, paper towels and other utensils are now necessary for eating on family dining tables or tables in small restaurants, and paper towels placed on the table are easy to fall and lose

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