Preparation method of fruit detergent
A technology of detergent and fruit, which is applied in the field of washing, can solve the problems of skin irritation, etc., and achieve the effect of strong washing power, appropriate foam for allergies, and guaranteed antiseptic and synergistic effect
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Embodiment 1
[0016] A preparation method of a fruit detergent is prepared according to the following steps: (1) Add 80 parts of deionized water to a container, then add 20 parts of vegetable oil and 4 parts of emulsifier, and stir until a uniform liquid is formed for later use;
[0017] (2) Take 0.2 part of isothiazolinone, 0.2 part of paraben, 3 parts of sodium chloride, 3 parts of sodium lauroyl glutamate, 3 parts of arginine, 1 part of tocopherol, 1 part of flavor and add to the step (1) Continue stirring in the liquid until a uniform liquid is formed.
Embodiment 2
[0019] A preparation method of a fruit detergent is prepared according to the following steps: (1) Add 100 parts of deionized water to a container, then add 23 parts of vegetable oil and 6 parts of emulsifier, and stir until a uniform liquid is formed for later use;
[0020] (2) Take 0.3 part of isothiazolinone, 0.3 part of paraben, 4 parts of sodium chloride, 4 parts of sodium lauroyl glutamate, 4 parts of arginine, 2 parts of tocopherol, and 2 parts of flavor and add to the step (1) Continue stirring in the liquid until a uniform liquid is formed.
Embodiment 3
[0022] A preparation method of a fruit detergent is prepared according to the following steps: (1) Add 120 parts of deionized water to a container, then add 25 parts of vegetable oil and 8 parts of emulsifier, and stir until a uniform liquid is formed for later use;
[0023] (2) Take 0.4 parts of isothiazolinone, 0.4 parts of paraben, 5 parts of sodium chloride, 5 parts of sodium lauroyl glutamate, 5 parts of arginine, 3 parts of tocopherol, and 3 parts of flavor and add to the step (1) Continue stirring in the liquid until a uniform liquid is formed.
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