Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of detergent and fruit, which is applied in the field of washing, can solve the problems of skin irritation, etc., and achieve the effect of strong washing power, appropriate foam for allergies, and guaranteed antiseptic and synergistic effect
Inactive Publication Date: 2015-04-22
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
View PDF4 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In the description of the invention, it is described that ethanol is used to remove the wax on the surface of the fruit and to sterilize it, which is very irritating to human skin.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] A preparation method of a fruit detergent is prepared according to the following steps: (1) Add 80 parts of deionized water to a container, then add 20 parts of vegetable oil and 4 parts of emulsifier, and stir until a uniform liquid is formed for later use;
[0017] (2) Take 0.2 part of isothiazolinone, 0.2 part of paraben, 3 parts of sodium chloride, 3 parts of sodium lauroyl glutamate, 3 parts of arginine, 1 part of tocopherol, 1 part of flavor and add to the step (1) Continue stirring in the liquid until a uniform liquid is formed.
Embodiment 2
[0019] A preparation method of a fruit detergent is prepared according to the following steps: (1) Add 100 parts of deionized water to a container, then add 23 parts of vegetable oil and 6 parts of emulsifier, and stir until a uniform liquid is formed for later use;
[0020] (2) Take 0.3 part of isothiazolinone, 0.3 part of paraben, 4 parts of sodium chloride, 4 parts of sodium lauroyl glutamate, 4 parts of arginine, 2 parts of tocopherol, and 2 parts of flavor and add to the step (1) Continue stirring in the liquid until a uniform liquid is formed.
Embodiment 3
[0022] A preparation method of a fruit detergent is prepared according to the following steps: (1) Add 120 parts of deionized water to a container, then add 25 parts of vegetable oil and 8 parts of emulsifier, and stir until a uniform liquid is formed for later use;
[0023] (2) Take 0.4 parts of isothiazolinone, 0.4 parts of paraben, 5 parts of sodium chloride, 5 parts of sodium lauroyl glutamate, 5 parts of arginine, 3 parts of tocopherol, and 3 parts of flavor and add to the step (1) Continue stirring in the liquid until a uniform liquid is formed.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a preparation method of a fruit detergent. The method comprises the following steps: (1) 80 parts of deionized water is added into a container, and 20 parts of vegetable oil and 4 parts of an emulsifying agent are added; the mixture is stirred until homogeneous liquid is formed; and (2) 0.2 parts of isothiazolinone, 0.2 parts of paraben, 3 parts of sodium chloride, 3 parts of sodium lauroyl glutamate, 3 parts of arginine, 1 part of tocopherol, and 1 part of an essence are added into the liquid obtained in the step (1); and stirring is continued until homogeneous liquid is formed. The preparation method is simple to operate. With the obtained fruit detergent, while dirt on fruits can be removed, wax on the fruits can be effectively removed. The detergent does not irritate skins, and is safe and non-toxic.
Description
Technical field [0001] The invention relates to the technical field of washing, in particular to a preparation method of a fruit detergent. Background technique [0002] "Eat grapes without spitting out grape skins", yes, grape skins are rich in nutrients. In fact, like grapes, many fruit skins are rich in nutrients, but many consumers are "intimidated by the skin" because there is a protective film on the fruit skins-fruit wax in many stores. The thin layer of fruit wax has caused many consumers to worry about it. According to China's "Food Additives Use Hygienic Standards", it is allowed to wax the surface of fresh fruits. However, to wax fruits, the specified additives must be used. It needs to be added in an appropriate amount. This additive is edible wax, and its ingredient is animal glue or vegetable glue, which is non-toxic. Therefore, fruit wax that meets food safety regulations does not pose a threat to human health. However, some manufacturers try to save costs , Indu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more