Cress cultivation method
A cultivation method and technology of cress, applied in the field of cress production, can solve the problems of uneven color distribution, reduced production of cress, loss of vegetable farmers, etc., and achieve the effects of rich organic matter, shortened growth cycle, and less pests and diseases.
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[0015] Example 1:
[0016] A method for cultivating cress, comprising the steps:
[0017] (1) Cultivation of seed strains: Prepare the culture material of cress according to the formula, select the cress plants with robust growth, concentrated branches, and short internodes as seed strains, bag them, add the culture material, and place them in a bag. In the temperature-controlled room, the formula and weight ratio of the culture material are 9% corncob, 27% bran, 31% cottonseed husk, 30% reed, 2% corn meal and 1% light calcium carbonate. at 18°C;
[0018] (2) Pre-planting: put the bagged materials in step (1) into soil holes with a plant spacing of 20 cm, one plant per hole, and irrigate after planting;
[0019] (3) germination and rooting: after 10 days, the seed plants are uprooted, the tips are removed after washing, bundled into small bundles, and piled in a cool place to promote germination, with a height of 70 cm, root to tip, tip to root, cross Stacked, cove...
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