Cress cultivation method
A cultivation method and technology of cress, applied in the field of cress production, can solve the problems of uneven color distribution, reduced production of cress, loss of vegetable farmers, etc., and achieve the effects of rich organic matter, shortened growth cycle, and less pests and diseases.
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[0016] A kind of cress cultivation method, comprises the steps:
[0017] (1) Cultivation of seed plants: prepare the compost of cress according to the formula, select the cress plants with strong growth, concentrated branches, and short internodes as seed plants, pack them into bags, add compost, and place them in In the temperature control room, the formula and weight ratio of compost are 9% corncob, 27% bran, 31% cottonseed hull, 30% reed, 2% corn flour and 1% light calcium carbonate. at 18°C;
[0018] (2) Pre-planting: Put the bagged materials in step (1) into soil holes with a plant distance of 20 cm, one plant in each hole, and water after planting;
[0019] (3) Accelerating germination and rooting: After 10 days, uproot the seed plants, remove the tops after washing, bundle them into small handles, pile them up in a cool place to accelerate germination, pile up 70 cm high, root to tip, tip to root, cross Stacked, covered with wet straw curtains, and watered onc...
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