Method for brewing pearl barley beer

A technology for beer and barley, applied in beer brewing, beer fermentation methods, biochemical equipment and methods, etc., can solve the problems of single taste, poor health care effect, etc., and achieve the effect of high nutritional value

Inactive Publication Date: 2015-05-13
QINGDAO LANGYATAI GRP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Beer has the effects of diuresis, promoting gastric juice secretion, relieving tension and treating stones. Proper drinking of beer can improve liver detoxification, and has a certain relieving effect on coronary heart disease, high blood pressure, diabetes and poor blood vessels. The rich CO in beer 2 and acidity, bitterness have the functions of promoting body fluids to quench thirst, relieving heat, helping digestion, eliminating fatigue, and increasing appetite. However, most of the beers on the market are prepared from malt and water as the main raw materials. needs of readers

Method used

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  • Method for brewing pearl barley beer

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Embodiment Construction

[0020] The invention discloses a method for brewing barley beer. In order to make the advantages and technical solutions of the invention clearer and clearer, the invention will be further clearly and completely described below in conjunction with specific examples.

[0021] The present invention, the brewing method of barley beer, combines figure 1 As shown, it specifically includes the following steps:

[0022] Step 1, the processing of raw materials,

[0023] The beer malt of the present invention selects 170kg of barley malt, 1kg of black malt and 2kg of caramel malt, which are separately crushed, requiring moderate thickness, uniform particles, and no whole-grain malt. Slowly add the three crushed malts, stir while adding, and then add 100mL of lactic acid to the mash tank to obtain a mixed malt brew;

[0024] Process barley as a raw material: select 40kg of barley for crushing, requiring moderate thickness and uniform particles, pour 200L of water into another sacchari...

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Abstract

The invention discloses a method for brewing pearl barley beer. Barley malt, black malt, burnt malt and pearl barley are ground, lactic acid is added to the ground malt materials, alpha-amylase is added to the ground pearl barley, and corresponding malt dregs and pearl barley dregs are obtained; then the malt dregs and the pearl barley dregs are mixed for glycation, filtration, boiling, whirling sediment, cooling and other procedures; finally, the cooled mixed liquor is sent to a fermentation tank for fermentation, filtration, clarification and second filtration to obtain the finished pearl barley beer. The pearl barley can be completely merged with the barley malt, the black malt and the burnt malt, nutrition of the pearl barley, the barley malt, the black malt and the burnt malt serving as raw materials can be combined together, and accordingly, the pearl barley beer has unique nutrition.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a brewing method of barley beer. Background technique [0002] Along with improving constantly of living standard, people have had new requirement to the quality of life, aspect drinking people begin to pursue the nutritional wine that contains multiple nutrients and is beneficial to human health, prolongs life and prolongs life. Beer has the effects of diuresis, promoting gastric juice secretion, relieving tension and treating stones. Proper drinking of beer can improve liver detoxification, and has a certain relieving effect on coronary heart disease, high blood pressure, diabetes and poor blood vessels. The rich CO in beer 2 and acidity, bitterness have the functions of promoting body fluids to quench thirst, relieving heat, helping digestion, eliminating fatigue, and increasing appetite. However, most of the beers on the market are prepared from malt and water as th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C11/00
Inventor 李悦明赵咏伟夏秀梅张继春徐建春
Owner QINGDAO LANGYATAI GRP
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