High-stability pig plant essential oil additive as well as preparation method and application thereof

Abstract

The invention relates to a high-stability pig plant essential oil additive. The high-stability pig plant essential oil additive is characterized by comprising the following components in weight percent: 20%-25% of cinnamyl aldehyde, 13.5%-17.5% of thymol, 1.5%-3.5% of limonene, 1.5%-3.5% of gamma-terpinene, 0.5%-1.5% of p-cymene, 1.5%-5% of an antioxidant, 2%-6% of a cosolvent and 42%-47% of a carrier. The invention further provides a preparation method and application of the high-stability pig plant essential oil additive. The high-stability pig plant essential oil additive has an anti-oxidization function and high stability, and can easily play a role in digestive tracts of pigs.

Description

technical field

[0001] The invention relates to the field of animal husbandry, in particular to the field of feed, in particular to a plant essential oil additive for pigs and its preparation method and application. Background technique

[0002] With the development of the feed industry and the requirements for food safety, the problems of antibiotic resistance and residues in feed are becoming more and more prominent. use in . Because of its healthy and green characteristics, plant essential oil products have become one of the best choices to replace antibiotics. At present, there are many plant essential oil products in the domestic market, and the publicized functions are basically food-attracting or antibacterial. However, these products generally have ineffective, unstable or even ineffective effects in actual use. the reason is:

[0003] 1. Formulation technology:

[0004] 1) Functional positioning of the product:

[0005] From the point of view of the physiologi...

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