Snail enzyme preparation method
A helicase and snail technology, applied in biochemical equipment and methods, enzymes, lyases, etc., can solve the problems of poor operability, low purification rate, complicated process, etc., and achieve the effect of low price, high purification rate and simple process
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[0019] Such as figure 1 Shown:
[0020] (1) Snail selection:
[0021] Choose more than 14 grams of fresh brown cloud agate snails (scientific name: Achatina Fulica).
[0022] (2) Snail cleaning:
[0023] Put the snails in stocking boxes filled with small holes at the bottom. Each stocking box utilizes about 30% of the space, starve them for 3 days, and wash them with clean water at a temperature of 18°C to 28°C every morning and evening to wash off feces and sundries. , Cleaning can be done with a rag, slightly turning the snails, and carefully picking out the dead snails every time you clean. For the clean water used for flushing, the temperature is preferably 23°C.
[0024] (3) Shelling of snails:
[0025] Take 50KG cleaned fresh snails, crack the snail shells on the workbench, and carefully peel off the shells.
[0026] (4) Cancellation of the glands:
[0027] Cut the body wall along the digestive tract of the snail to peel off the digestive glands.
[0028] (5) p...
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