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A traditional Chinese medicine healthcare beverage and a preparing method thereof

A traditional Chinese medicine health care and beverage technology, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of traditional Chinese medicine health care beverages and other problems, and achieves the effects of no toxic side effects and a simple preparation method.

Inactive Publication Date: 2015-07-08
GUILIN HAOXIN TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the development degree of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there has not been any herbal drinks made of bamboo leaves, astragalus, chrysanthemums, reed rhizomes, Traditional Chinese Medicine Health Beverage with Radix Ophiopogon japonicus and Lycium barbarum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Select the following raw materials that have been fully dried: Bamboo leaves, Astragalus membranaceus, Chrysanthemum, Reed root, Ophiopogon japonicus, Lycium barbarum;

[0026] (2) In parts by weight, take by weighing 20 kg of bamboo leaves, 20 kg of astragalus, 10 kg of chrysanthemum, 20 kg of reed root, 5 kg of Radix Ophiopogon japonicus, 15 kg of medlar, add 3000 L of water, soak for 30 minutes, heat and decoct, and keep boiling for 30 minutes;

[0027] (3) Filter the decocted product through a 300-mesh sieve to obtain a primary filtrate;

[0028] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;

[0029] (5) Subpackage the secondary filtrate, conduct ultra-high temperature instantaneous sterilization at 130°C for 8 seconds, and cool to obtain the traditional Chinese medicine health drink.

Embodiment 2

[0031] (1) Select the following raw materials that have been fully dried: Bamboo leaves, Astragalus membranaceus, Chrysanthemum, Reed root, Ophiopogon japonicus, Lycium barbarum;

[0032] (2) In parts by weight, take 25kg of bamboo leaves, 15kg of astragalus, 20kg of chrysanthemum, 15kg of reed root, 8kg of Radix Ophiopogon japonicus, 10kg of medlar, add 5000L of water, soak for 30 minutes, heat and decoct, and keep boiling for 30 minutes;

[0033] (3) Filter the decocted product through a 300-mesh sieve to obtain a primary filtrate;

[0034] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;

[0035] (5) Subpackaging the secondary filtrate, ultra-high temperature instantaneous sterilization, the sterilization temperature is 135° C. for 10 seconds, and cooling to obtain the traditional Chinese medicine health drink.

Embodiment 3

[0037] (1) Select the following raw materials that have been fully dried: Bamboo leaves, Astragalus membranaceus, Chrysanthemum, Reed root, Ophiopogon japonicus, Lycium barbarum;

[0038] (2) In parts by weight, take 40kg of bamboo leaves, 10kg of astragalus, 30kg of chrysanthemum, 10kg of reed rhizome, 15kg of Radix Ophiopogon japonicus, 5kg of medlar, add 8000L of water, soak for 30 minutes, heat and decoct, and keep boiling for 120 minutes;

[0039] (3) Filter the decocted product through a 300-mesh sieve to obtain a primary filtrate;

[0040] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;

[0041] (5) Subpackaging the secondary filtrate, ultra-high temperature instantaneous sterilization at 140° C. for 12 seconds, and cooling to obtain the finished beverage.

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Abstract

A traditional Chinese medicine healthcare beverage and a preparing method thereof are disclosed. The beverage comprises following components by weight: 20-40 parts of lophatherum herb, 10-20 parts of astragalus propinquus, 10-30 parts of chrysanthemum flower, 10-20 parts of rhizoma phragmitis, 5-15 parts of radix ophiopogonis, 5-15 parts of barbary wolfberry fruit and 3000-8000 parts of water. The lophatherum herb, the astragalus propinquus, the chrysanthemum flower, the rhizoma phragmitis, the radix ophiopogonis and the barbary wolfberry fruit are adopted as raw materials, are medicinal and edible and are used together. The beverage has functions of clearing heat and toxins, relieving summer heat, cooling, purging fire, relaxing bowls and promoting the production of body fluid to quench thirst. The beverage is free of chemical additives such as an antibacterial agent and an aseptic, and is natural, environmental friendly and free of any side and toxic effects.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health drink and a preparation method thereof, belonging to the technical field of food and drink. Background technique [0002] With the development of society, people's life pressure is increasing, the pace of life is getting faster and faster, the diet structure is unreasonable, and diseases such as high blood pressure, high blood fat, obesity, insomnia, and fatigue syndrome continue to increase. Long-term use of drugs is prone to dependence and is not beneficial to the body. [0003] Along with people's attention to health food, the drinking tea with health function more and more becomes people's daily drink. Therefore, the development degree of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there has not been any herbal drinks made of bamboo lea...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/21
Inventor 钟书明
Owner GUILIN HAOXIN TECH SERVICE
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