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Health-preserving wheat seedling ginger tea granule and preparation method thereof

A technology for ginger tea and wheat seedlings, which is applied to the field of health-preserving wheat seedlings and ginger tea granules and the preparation thereof, can solve the problems of single nutritional component, unsuitable for long-term use, and lack of curative effect, and achieves the effect of improving nutritional value.

Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A health-preserving wheat seedling ginger tea granule is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Ginger 80, Ginger Leaf 18, Barley Grass 15, Salt 1, Dried Seed 2, Corn Oil 2, Clam 10, Abalone 5, Sugarcane Juice 10, Milk Tea 15, Walnut Powder 6, Polyporus 2, Licorice 1, Apple Blossom 3 , Tangerine 2, Mopancao 2, Bamboo Grass 1, Fine Sand 45, Bamboo Charcoal Powder 5, Maltose 7, Nutritional Additive 5;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 fish skins, 6 green beans, 3 honey, 20 mangosteen juice, an appropriate amount of coconut shell, and 0.2 lactic acid bacteria;

[0021] The preparation method is as follows: mix the mangosteen juice and honey evenly, put them into coconut shells, add lactic acid bacteria at 35-37°C, ferment for 2-3 hours, discharge, mix with the rest of the materials, and simmer until thickened. Grind into powder after freeze-dryi...

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PUM

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Abstract

The invention discloses a health-preserving wheat seedling ginger tea granule and a preparation method thereof. The health-preserving wheat seedling ginger tea granule is characterized by being prepared from the following raw materials in parts by weight: 80-85 parts of the ginger, 18-19 parts of ginger leaves, 15-16 parts of barley seedlings, 1-2 parts of table salt, 2-3 parts of dill seeds, 2-3 parts of a corn oil, 10-11 parts of clams, 10-11 parts of sugarcane juice, 15-20 parts of milky tea, 6-7 parts of walnut powder, 2-3 parts of fungus umbellatus, 1-2 parts of licorice roots, 3-4 parts of apple flowers, 2-3 parts of tangerine pith, 2-3 parts of abutilon indicum, 1-2 parts of bamboo head grass, 45-50 parts of fine sand, 5-6 parts of bamboo charcoal powder, 7-9 parts of malt sugar and 5-6 parts of a nutrition additive. According to the health-preserving wheat seedling ginger tea granule and the preparation method thereof, which are disclosed by the invention, the added malt sugar is heated and mixed with Chinese herbal medicines, the sand and the bamboo charcoal powder to form the granule, then the granule is fried together with the ginger, so that not only the ginger is uniformly heated, but also the Chinese herbal medicine components contained by the granule can permeate into the ginger, and the health-preserving wheat seedling ginger tea granule has the efficacies of health preservation and health care; in addition, according to the health-preserving wheat seedling ginger tea granule and the preparation method thereof, which are disclosed by the invention, the barley seedlings are also added, so that the health-preserving wheat seedling ginger tea granule is rich in vitamins, mineral substances and protein and high in nutrient value.

Description

technical field [0001] The invention relates to a tea, in particular to a health-preserving barley ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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