Mixed feed for improving streptococcus resistance of tilapia
A compound feed and streptococcus technology, which is applied in the field of fish feed, can solve problems such as the deterioration of the tilapia breeding water environment, the economic loss of farmers, and the loss of farmers, so as to improve non-specific immunity, improve the ability of anti-streptococcus, The effect of reducing economic loss
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Embodiment 1
[0025] A compound feed for improving the anti-streptococcal ability of tilapia, comprising the following raw materials in parts by weight:
[0026] 3 parts of fish meal, 15 parts of soybean meal, 5 parts of canola meal, 5 parts of DDGS, 15 parts of high-gluten flour, 3 parts of dephenolized cottonseed protein, 5 parts of wheat bran, 1 part of pepper seed, 0.5 part of soybean lecithin oil, 0.5 part of soybean oil 0.1 part of methionine, 0.1 part of fructan, 0.1 part of vitamin premix, 0.5 part of trace element premix, 0.2 part of vitamin C phosphate, 1 part of calcium dihydrogen phosphate, 0.01 part of antifungal agent, bile chloride Alkali 0.05 part, Vitamin E 0.01 part.
Embodiment 2
[0028] A compound feed for improving the anti-streptococcal ability of tilapia, comprising the following raw materials in parts by weight:
[0029] 15 parts of fish meal, 40 parts of soybean meal, 25 parts of canola meal, 15 parts of DDGS, 30 parts of high-gluten flour, 10 parts of dephenolized cottonseed protein, 10 parts of wheat bran, 5 parts of pepper seed, 1 part of soybean lecithin oil, 3.5 parts of soybean oil 0.5 parts of methionine, 0.3 parts of fructan, 0.5 parts of vitamin premix, 2.5 parts of trace element premix, 0.5 parts of vitamin C phosphate, 3 parts of calcium dihydrogen phosphate, 0.05 parts of antifungal agent, bile chloride 0.2 parts of alkali, 0.05 parts of vitamin E.
Embodiment 3
[0031] A compound feed for improving the anti-streptococcal ability of tilapia, comprising the following raw materials in parts by weight:
[0032] 9 parts of fish meal, 28 parts of soybean meal, 15 parts of canola meal, 10 parts of DDGS, 23 parts of high-gluten flour, 7 parts of dephenolized cottonseed protein, 8 parts of wheat bran, 3 parts of pepper seeds, 0.75 parts of soybean lecithin oil, 2 parts of soybean oil 0.3 parts of methionine, 0.2 parts of fructan, 0.3 parts of vitamin premix, 1.5 parts of trace element premix, 0.35 parts of vitamin C phosphate, 2 parts of calcium dihydrogen phosphate, 0.03 parts of antifungal agent, bile chloride 0.125 parts of alkali, 0.03 parts of vitamin E.
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