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Health-care passion fruit beverage and preparation method thereof

A technology of health drink and passion fruit, applied in food preparation, application, food science, etc., can solve problems such as difficult to satisfy consumers, low nutritional content of drinks, single function, etc., to achieve rich health effects, promote digestion, and operability strong effect

Inactive Publication Date: 2015-09-09
陈玲华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rich and luscious fruit juice is not only unique in flavor and rich in nutrition, but also has the functions of nourishing and fitness, reducing inflammation and pain, promoting blood circulation, reducing blood pressure, nourishing yin and nourishing yang, and helping digestion. It is known as the "King of Drinks". With the development of the market economy and the acceleration of the pace of life of modern people, various passion fruit health drinks continue to emerge, but the drinks prepared only with passion fruit have low nutritional content, poor taste, and single function, which are difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of passion fruit health drink, comprising the following steps:

[0017] A, take the raw material of passion fruit health beverage by weight: 120 parts of passion fruit, 15 parts of grapes, 10 parts of cherry, 10 parts of dendrobium candidum, 15 parts of honeysuckle, 6 parts of ginkgo, 4 parts of kudzu root, 12 parts of honey and citric acid 1 copy;

[0018] B. Wash the passion fruit, grapes, cherries and ginkgo respectively, and then squeeze the juice, then heat the obtained four kinds of squeezed juices to 55°C, and pass the passion fruit juice, grape juice, cherry juice and ginkgo juice through 120 mesh sieves are filtered and processed, then the obtained passion fruit juice, grape juice, cherry juice and ginkgo juice are mixed, then citric acid is added to mix and refrigerated for future use;

[0019] C. Wash and chop Dendrobium officinale, honeysuckle and Pueraria lobata respectively, then soak them in water at 70-80°C for 1-2 hours, put them i...

Embodiment 2

[0023] A preparation method of passion fruit health beverage, is characterized in that: comprises the following steps:

[0024] A, take the raw material of passion fruit health drink by weight: 240 parts of passion fruit, 30 parts of grapes, 20 parts of cherry, 20 parts of dendrobium candidum, 25 parts of honeysuckle, 12 parts of ginkgo, 8 parts of kudzu root, 40 parts of honey and citric acid 5 copies;

[0025] B. Wash the passion fruit, grapes, cherries and ginkgo respectively, and then squeeze the juice, then heat the obtained four kinds of squeezed juices to 65°C, and then pass the passion fruit juice, grape juice, cherry juice and ginkgo juice through 160 mesh sieves are filtered, then the obtained passion fruit juice, grape juice, cherry juice and ginkgo juice are mixed, and then citric acid is added to mix and refrigerated for future use;

[0026] C. Wash and chop Dendrobium candidum, honeysuckle and kudzu root respectively, then soak them in water at 70-80°C for 1-2 h...

Embodiment 3

[0030] A preparation method of passion fruit health drink, comprising the following steps:

[0031] A, take the raw material of passion fruit health beverage by weight: 200 parts of passion fruit, 25 parts of grapes, 18 parts of cherry, 18 parts of dendrobium candidum, 20 parts of honeysuckle, 10 parts of ginkgo, 6 parts of kudzu root, 25 parts of honey and citric acid 3 copies;

[0032] B. Wash the passion fruit, grapes, cherries and ginkgo respectively, and then squeeze the juice, then heat the obtained four kinds of squeezed juices to 60°C, and pass the passion fruit juice, grape juice, cherry juice and ginkgo juice through the 140 mesh sieves are filtered, then the obtained passion fruit juice, grape juice, cherry juice and ginkgo juice are mixed, and then citric acid is added to mix and refrigerated for future use;

[0033] C. Wash and chop Dendrobium candidum, honeysuckle and kudzu root respectively, then soak them in water at 70-80°C for 1-2 hours, put them into the ex...

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Abstract

The invention relates to the technical field of processing foods and beverages, in particular to a health-care passion fruit beverage and a preparation method thereof. The health-care passion fruit beverage consists of the following raw materials in parts by weight: 120-240 parts of passion fruits, 15-30 parts of grapes, 10-20 parts of cherries, 10-20 parts of dendrobium candidum, 15-25 parts of honeysuckle, 6-12 parts of ginkgo, 4-8 parts of radix puerariae, 12-40 parts of honey and 1-5 parts of a citric acid. The health-care passion fruit beverage disclosed by the invention is free from additives and preservatives, is extremely rich in nutrition, is moderate in sweet and sour degrees, is mellow and natural in mouth feel, is endless in savour, is transparent but not turbid, is free from peculiar smell, and has the health-care effects of softening blood vessels, reducing blood lipid, reducing blood pressure, preventing cold, reducing weight and the like.

Description

technical field [0001] The invention relates to the technical field of food and beverage processing, in particular to a passion fruit health beverage and a preparation method thereof. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, and Brazil nut, is native to South America and belongs to the tropical and subtropical perennial evergreen vines of the passion fruit family. It is native to southern Brazil. The fruit is an oval-shaped berry with a single fruit weight of 60-120g. The juice is bright yellow and has a beautiful fragrance. It has the rich aroma of more than ten kinds of fruits such as pomegranate, pineapple, strawberry, lemon, mango, and sour plum. It has a special flavor, so it is named passion fruit. Passion fruit is rich in protein, fatty acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds and 17 kinds of amino acids. The rich and luscious fruit juice is not only unique in flavor and rich in nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29
Inventor 陈玲华
Owner 陈玲华
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