Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!
Mental concentration benefiting meat soup production method
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and concentrated technology, applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as conflicting emotions, and achieve the effects of easy entrance, avoiding conflicts, and good sleep
Inactive Publication Date: 2015-09-16
黄戈
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, if the teenagers are directly drugged, there will be resistance
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0018] Embodiment: the bouillon that is beneficial to mental concentration is made up of the following components by weight ratio, 300 grams of black-bone chicken, 100 grams of pork bones, 45 to 60 grams of mung beans, 10 grams of lotus seed meat, 5 grams of raw ground; 5 grams of ginseng; 2 grams of bone grass; 10 grams of winter melon; 5 grams of lily; 1 gram of Digupi; 3 grams of Desmodium; Codonopsis 3 grams; Cordyceps 5 grams; Chinese yam 5 grams; Barley 5 grams; broth.
[0019] The aforementioned concentration broth can be prepared in the following ways:
[0020] A method of making a bouillon for mental focus, including the following steps:
[0021] Include the following steps:
[0022] 1) Mix the components and put them in a casserole;
[0023] 2) Boil for 30 minutes with high heat, then put the wax gourd and yam into the casserole, cook for 60 minutes with low heat to get broth;
[0024] 3) Get the broth.
[0025] This kind of broth is delicious, good in color an...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses broth conducive to mental concentration of teenagers. The broth comprises the following components by weight: 300g of silky fowl meat, 100g of pig bone, 45-60g of mung bean, 10g of lotus seed pulp, 5g of dried radix rehmanniae, 5g of root of straight ladybell, 1g of cortex lycii radicis, 3g of lysimachia christinae hance, 3g of lalang grass rhizome, 5g of bighead atractylodes rhizome, 3g of codonopsis pilosula, 5g of root of perny germander, 5g of Chinese yam, 5g of seed of pearl barley, 3g of fructus amomi, 3g of radix fici simplicissimae, 2g of ganoderma lucidum and 1500g of purified water. The components are mixed and decocted, so as to obtain the broth. The broth is suitable for people with vagrant and scattered mind, restlessness, hypobulia, low work quality, no intention of study, less sleep and hard sleep deprivation, and unmotivated sleep to drink, also can have an unique curative effect on complicated disharmony between the spleen and the stomach, dyspepsia and inappetence, also is capable of making a person full of energy, soothing and calming the mind, and promoting the teenagers to live through the restless adolescence, and is accurate in efficacy, delicious and fragrant. The invention also discloses a preparation method of the broth.
Description
[0001] This application is a divisional application of a Chinese patent application (its application number is: 201410459639.6, the subject is: "Broth Good for Mental Concentration and its preparation method", and the application date is: September 10, 2014). technical field [0002] The invention relates to a kind of broth which is beneficial to mental concentration, in particular to a kind of broth which is beneficial to mental concentration, and also relates to a preparation method of the broth. Background technique [0003] After adolescents enter puberty, due to the development of adolescents and the development of male hormones in the body, they are prone to distracted thoughts, wandering thoughts, restlessness, uncontrollable, and poor sleep. This is not conducive to the work and study of teenagers, especially adolescence is the golden time for teenagers to study, and it is difficult to come back if you miss it. In addition, due to distracted thoughts, wandering thoug...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.