Broth conducive to mental concentration and preparation method of broth
A technology of mental concentration and bouillon, applied in the production of bouillon, which is beneficial to the field of bouillon for mental concentration, can solve problems such as resistance, and achieve the effect of easy entrance, less equipment, and enhanced self-control
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[0017] Embodiment: the bouillon that is beneficial to mental concentration is made up of the following components by weight ratio, 300 grams of black-bone chicken, 100 grams of pork bones, 45 to 60 grams of mung beans, 10 grams of lotus seed meat, 5 grams of raw ground; 5 grams of ginseng; 2 grams of bone grass; 10 grams of winter melon; 5 grams of lily; 1 gram of Digupi; 3 grams of Desmodium; Codonopsis 3 grams; Cordyceps 5 grams; Chinese yam 5 grams; Barley 5 parts; broth.
[0018] The aforementioned concentration broth can be prepared in the following ways:
[0019] A method of making a bouillon for mental focus, including the following steps:
[0020] Include the following steps:
[0021] 1) Mix the components and put them in a casserole;
[0022] 2) Boil for 30 minutes with high heat, then put the wax gourd and yam into the casserole, cook for 60 minutes with low heat to get broth;
[0023] 3) Get the broth.
[0024] This kind of broth is delicious, good in color an...
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