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Winner beverage for improving mental concentration and manufacturing method thereof

A technology for concentration and beverages, which is applied to the production of beverages, is beneficial to the field of beverages that are conducive to the concentration of young people's spirits, and can solve the problems of young people's mind wandering and scattered without a clear curative effect, unfavorable for young people's work and study, and unfavorable for young people's work and study. Enhanced self-control, good sleep, low cost effects

Inactive Publication Date: 2016-03-02
黄戈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is not conducive to the work and study of teenagers, especially adolescence is the golden time for teenagers to study, and it is difficult to come back if you miss it
In addition, in winter, the temperature drops, the south is humid and cold, and there is no heating. Teenagers with the above symptoms will experience changes in all aspects of their bodies, becoming more afraid of cold, shy in doing things, more distracted and lazy, which is even more unfavorable for teenagers' work and life. study
There are many kinds of beverages in the market, but there is no definite curative effect on teenagers’ wandering mind, restlessness, and inertia

Method used

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  • Winner beverage for improving mental concentration and manufacturing method thereof
  • Winner beverage for improving mental concentration and manufacturing method thereof

Examples

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Effect test

Embodiment

[0018] Example: a winter drink for improving mental concentration, composed of the following components by weight ratio, 35 to 45 parts of mung beans, 15 parts of lotus seed meat, 5 parts of raw land, 0.5 part of coptis; 8 parts of ginseng; 2 parts of chicken bone grass; 8 parts; 5 parts of lily; 0.1 part of fat sea; 3 parts of Digupi; 3 parts of money grass; 10 parts of yam, 5 parts of medlar, 1 part of angelica.

[0019] 1000 parts of purified water; after mixing and boiling each component, the beverage is obtained after filtering.

[0020] The aforementioned concentration-enhancing winter drink can be prepared in the following ways:

[0021] A winter beverage recipe for increased mental focus includes the following steps:

[0022] 1) Mix the components and soak in a pressure cooker for 2 hours;

[0023] 2) Heat the pressure cooker, after boiling the pressure cooker, continue to keep the pressure and heat for 20-60 minutes;

[0024] 3) Filter the obtained mixed solution ...

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Abstract

The invention discloses a winner beverage for improving mental concentration. The winner beverage comprises, by weight, 35-45 parts of mung beans, 15 parts of lotus seed pulp, 5 parts of unprocessed rehmannia root, 0.5 parts of coptis root, 8 parts of root of straight ladybell, 2 parts of abrus cantoniensis hance, 8 parts of white gourd, 5 parts of lily, 0.1 parts of boat-fruited sterculia seed, 3 parts of cortex lycii radicis, 3 parts of lysimachia chiristinae hance, 5 parts of selfheal, 20 parts of corn, 5 parts of radix ophiopogonis, 3 parts of radix polygonati officinalis, 3 parts of lalang grass rhizome, 1 part of albizia flower, 10 parts of Chinese yam, 5 parts of fruit of Chinese wolfberry, 1 part of radix angelicae sinensis and 1000 parts of purified water. The above components are mixed and boiled and the soup is filtered to form the beverage. The winner beverage is suitable for people without interest to learning and with insomnia, has clear effects and is conducive to treatment on problems in teenager puberty. The winner beverage is especially suitable for being drunk in winner and realizes a good balance. People drinking the winner beverage are full of energy and are in a state of calm. The invention also discloses a manufacturing method of the winner beverage. The manufacturing method has simple processes and a low cost and utilizes less devices.

Description

technical field [0001] The invention relates to a winter beverage that can improve mental concentration, in particular to a beverage that is beneficial to teenagers' mental concentration, and also relates to a preparation method of the beverage. Background technique [0002] After adolescents enter puberty, due to the development of adolescents and the development of male hormones in the body, they are prone to distracted thoughts, wandering thoughts, restlessness, uncontrollable, and poor sleep. This is not conducive to the work and study of teenagers, especially adolescence is the golden time for teenagers to study, and it is difficult to come back if you miss it. In addition, in winter, the temperature drops, the south is humid and cold, and there is no heating. Teenagers with the above symptoms will experience changes in all aspects of their bodies. study. There are many kinds of beverages on the market, but there is no clear curative effect on the symptoms of adolesce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/04A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2200/31A23V2250/21
Inventor 傅兵黄戈
Owner 黄戈
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