Automatic classifying, residue removing and cleaning system for tableware and using method

Abstract

The invention discloses an automatic classifying, residue removing and cleaning system for tableware and a using method. By means of a detector, a special track, a display screen, a classifying system and the like, collection, classification, residue processing, washing, disinfection and stacking can be integrated, the classifying link, the residue removing link and the cleaning and disinfecting link of the canteen tableware are combined, and the middle manual carrying link is reduced; bowls and dishes can be automatically separated; the bowls can be automatically classified; the capacity of a bowl box and the capacity of a dish box can be automatically recognized, displayed and prompted. By means of the system and the using method, the work for recycling and cleaning the college canteen tableware can be seamlessly connected with the automation principle, the preliminary requirement of modern people for the living quality and the dietetic hygiene of college canteens is met, meanwhile, the rate for the canteens to utilizing labor force is greatly increased, and the system and the using method adapt to the development tendency of modern science and technology.

Description

technical field [0001] The invention belongs to the field of cleaning, and in particular relates to an automatic tableware sorting, deslagging and cleaning system and a use method. Background technique [0002] At present, with the development of China's education, the number of Chinese universities is increasing year by year, and the quality of life and food hygiene and safety of universities have become the core tasks of the development of education; Increasingly, the shortage of labor force is becoming more and more serious. Improving the utilization rate of labor force and enhancing social automation production have become important contents of the current social development in China. Therefore, automated production has gradually become a very scientific way of life to improve the quality of life, food safety and labor utilization. Current dishwashing systems have their own disadvantages, as follows: [0003] 1. Relevant technologies of today's college canteens: [00...

AI Technical Summary

Problems solved by technology

[0006] 2. Low efficiency

The current status of canteens often makes it difficult to sort tableware in a timely manner. On average, each employee recycles 400 tableware per meal. Especially during the peak dining period, the gathering is too strong, resulting in leftovers that cannot be cleaned up in time, a large number of tableware piled up, and nowhere to put them. and other problems, and it is very easy for people to line up to hand over tableware after eating, resulting in crowded passages, which seriously affects students' dining psychology and is not conducive to creating a good image of the canteen

[0007] 3. Hygiene and environmental cleanliness are difficult to maintain

[0008] 4. High cost

[0010] 1) In terms of tableware separation, classification and slag removal: Tao Hailong, a senior student at the Engineering College of Huazhong Agricultural University, designed an "automatic tableware classification vehicle" with the application number of 2009202281606. It mainly uses mechanical principles to solve the automatic separation of dishes. Being in a qualitative structure, its single function has several significant disadvantages and limitations:

[0011] 1. This equipment is only suitable for tableware that has been cleaned of slag. It is not practical for bowls and dishes with rice grains and residues. It does not conform to the real situation of the canteen and is in the laboratory stage.

[0012] 2. The operating efficiency of the equipment is too low, and the mechanical processing method is not suitable for the tableware collection mode with high aggregation in the canteen

There are no corresponding measures to prevent emergencies

[0013] 3. The device does not have the function of automatic identification and operation, it can only be started and closed manually, and the automation is not comprehensive

[0014] 4. The equipment does not combine tableware recycling with cleaning and disinfection steps, and the degree of automation is not comprehensive

[0017] 1. The cost of disinfection and cleaning devices for large-scale tableware in canteens is too high, which is dozens of times the cost of small-scale tableware in ordinary households, and more than ten times that of semi-automatic cleaning equipment in canteens today

[0018] 2. The corresponding power equipment is difficult to meet

For the washing of thousands of tableware per meal in college canteens, the current technology is difficult to guarantee, and the safety is not high

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