A rose and fruit solid beverage and a preparation method thereof

Abstract

The present invention discloses a rose and fruit solid beverage which consists of the following raw materials in parts by weight: roses 5-6 parts, jujubes 1-2 parts, mulberry fruits 1-3 parts, roselles 1-2 and haws 1-3 parts; the solid beverage follows traditional Chinese medicine healthy and life-nourishing principles including syndrome differentiation based health nursing and monarch-official-assistant-messenger based reasonable compatibility, so that the solid beverage is suitable for women of different groups to meet the needs for nourishing Qi and blood, and regulating menstruation and beautifying countenance; with respect to the production process, the preparation method is scientific, rigor, unique and novel, which is mainly reflected in the full use of characteristics of some raw materials to prepare natural faintly acid aqueous solution used to soak, boil and extract other raw materials to prevent the loss of active ingredients, and the use of low-temperature vacuum boiling and extracting, collection of aromatic substances, high-speed centrifugal filtration and other processes at the same time to maximize the retention of color, fragrance and taste and active ingredients of the raw materials; and the prepared solid beverage is not only pure in quality, good in mouthfeel, beautiful in soup color, overflowing in flower fragrance, but also capable of providing very good effects in nourishing Qi and blood, and regulating menstruation and beautifying countenance.

Description

technical field [0001] The invention relates to a beverage, in particular to a rosehip solid beverage and a preparation method thereof. Background technique [0002] Modern food resources are becoming more and more abundant, medicine and food have the same source, and it has become a fashion to maintain health with food, especially edible flowers. Natural flower beverages are popular in the market, and the popular varieties include rose, sunflower and chrysanthemum beverages, etc., which are especially favored by ladies because of their moisturizing and beautifying effects. [0003] Rose, also known as thorn rose, is a perennial evergreen or deciduous shrub of Rosaceae Rosa. Rose contains more than 300 kinds of chemical components, rich in Vc content, which is more than 8 times higher than Chinese kiwifruit. According to modern pharmacological analysis, roses contain dozens of ingredients beneficial to the human body, such as volatile oil, esters, benzene, ethanol, nerol, ...

AI Technical Summary

Problems solved by technology

[0004] Today, with the increasing pressure of work and life, women drink more rose tea, which can soothe and stabilize their emotions. However, the traditional method of making rose tea is bitter and astringent, with light color and fragrance, and poor taste, so they are rarely consumed; Most of the rose beverages on the market have a single formula, lack the principles of traditional Chinese medicine for health preservation and syndrome differentiation, and the raw material compatibility lacks the elements of monarch, minister, assistant, and shi. In addition, the raw materials are single and the preparation process is simple. Most of them add pigments, flavors and preservatives. It is difficult to achieve the effect of health care and beauty, or the effect is not good