A rose and fruit solid beverage and a preparation method thereof

A technology for solid beverages and roses, applied in the field of beverages, can solve the problems of lack of traditional Chinese medicine health preservation, dialectical nursing principles, difficult to achieve healthy nursing, beauty and beauty, lack of raw material compatibility, etc. Market prospect, good quality effect

Active Publication Date: 2015-10-14
云南滇药医药健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Today, with the increasing pressure of work and life, women drink more rose tea, which can soothe and stabilize their emotions. However, the traditional method of making rose tea is bitter and astringent, with light color and fragrance, and poor taste, so they are rarely consumed; Most of the rose beverages on the market have a single formula, lack the principles of traditional Ch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: The rose fruit solid drink is made of the following raw materials: 60g rose, 10g jujube, 20g mulberry, 20g roselle, 10g hawthorn.

[0025] Above-mentioned rosehip solid drink is made as follows:

[0026] A. Add water 10 times the weight of the mixture to the hawthorn and roselle mixture, soak for 30 minutes, boil for 1 hour, filter, add water to the filter residue and repeat boiling and extraction for 2 times, collect and combine the filtrate to obtain a weakly acidic aqueous solution;

[0027] B. After soaking the mixture of roses, jujubes and mulberries with the weakly acidic aqueous solution obtained in step A for 30 minutes, boil and extract under vacuum conditions at 60°C for 3 hours, and the gas generated during the boiling and extracting process is collected by condensation to obtain the aromatic recovery liquid. After boiling and extracting, filter, collect the filtrate, let the filtrate stand for 24 hours, take the supernatant, and high-speed ...

Embodiment 2

[0029] Embodiment 2: This rose fruit solid beverage is made of following raw materials: rose: 50g, jujube 20g, mulberry 10g, roselle 10g, hawthorn 20g.

[0030] Above-mentioned rosehip solid drink is made as follows:

[0031] A. Add water 8 times the weight of the mixture to the hawthorn and roselle mixture, soak for 25 minutes, boil for 1 hour, filter, add water to the filter residue and repeat boiling and extraction for 3 times, collect and combine the filtrate to obtain a weakly acidic aqueous solution;

[0032] B. After soaking the mixture of roses, jujubes and mulberries with the weakly acidic aqueous solution obtained in step A for 25 minutes, boil and extract under vacuum conditions at 70°C for 2 hours, and the gas generated during the boiling and extracting process is collected by condensation to obtain the aromatic recovery liquid. After boiling and extracting, filter, let the filtrate stand for 24 hours, take the supernatant, and high-speed centrifugal filtration ...

Embodiment 3

[0035] Embodiment 3: The rose fruit solid drink is made from the following raw materials: 55g of rose, 15g of jujube, 30g of mulberry, 15g of roselle, and 30g of hawthorn.

[0036] Above-mentioned rosehip solid drink is made as follows:

[0037] A. Add water 9 times the weight of the mixture to the hawthorn and roselle mixture, soak for 20 minutes, boil for 1 hour, filter, add water to the filter residue and repeat boiling and extraction for 2 times, collect and combine the filtrate to obtain a weakly acidic aqueous solution;

[0038]B. Soak the mixture of roses, jujubes and mulberries with the weakly acidic aqueous solution obtained in step A for 20 minutes, then cook and extract under vacuum conditions at 65°C for 2.5 hours, and the gas generated during the cooking and extraction process is collected by condensation to obtain the aromatic recovery liquid , filtered after boiling and extracting, the filtrate was left standing for 24 hours, the supernatant was taken, and th...

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PUM

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Abstract

The present invention discloses a rose and fruit solid beverage which consists of the following raw materials in parts by weight: roses 5-6 parts, jujubes 1-2 parts, mulberry fruits 1-3 parts, roselles 1-2 and haws 1-3 parts; the solid beverage follows traditional Chinese medicine healthy and life-nourishing principles including syndrome differentiation based health nursing and monarch-official-assistant-messenger based reasonable compatibility, so that the solid beverage is suitable for women of different groups to meet the needs for nourishing Qi and blood, and regulating menstruation and beautifying countenance; with respect to the production process, the preparation method is scientific, rigor, unique and novel, which is mainly reflected in the full use of characteristics of some raw materials to prepare natural faintly acid aqueous solution used to soak, boil and extract other raw materials to prevent the loss of active ingredients, and the use of low-temperature vacuum boiling and extracting, collection of aromatic substances, high-speed centrifugal filtration and other processes at the same time to maximize the retention of color, fragrance and taste and active ingredients of the raw materials; and the prepared solid beverage is not only pure in quality, good in mouthfeel, beautiful in soup color, overflowing in flower fragrance, but also capable of providing very good effects in nourishing Qi and blood, and regulating menstruation and beautifying countenance.

Description

technical field [0001] The invention relates to a beverage, in particular to a rosehip solid beverage and a preparation method thereof. Background technique [0002] Modern food resources are becoming more and more abundant, medicine and food have the same source, and it has become a fashion to maintain health with food, especially edible flowers. Natural flower beverages are popular in the market, and the popular varieties include rose, sunflower and chrysanthemum beverages, etc., which are especially favored by ladies because of their moisturizing and beautifying effects. [0003] Rose, also known as thorn rose, is a perennial evergreen or deciduous shrub of Rosaceae Rosa. Rose contains more than 300 kinds of chemical components, rich in Vc content, which is more than 8 times higher than Chinese kiwifruit. According to modern pharmacological analysis, roses contain dozens of ingredients beneficial to the human body, such as volatile oil, esters, benzene, ethanol, nerol, ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29
CPCA23L2/39A23V2002/00A23V2200/318
Inventor 杨正书
Owner 云南滇药医药健康产业有限公司
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