Bergamot pear preservative and manufacturing method thereof

Abstract

The invention belongs to the field of fruit preservation, and discloses a bergamot pear preservative. Along with the continuous increase of the output of bergamot pears and the continuous improvement on the quality requirement for the bergamot pears by people, a higher requirement is raised for the storage transportation of the bergamot pears, certain storage time needs to be achieved, and the good gloss and taste of the bergamot pears also need to be maintained. According to the technical scheme, in order to preserve the bergamot pears, the bergamot pear preservative is characterized by being manufactured through the following steps that firstly, materials are prepared, wherein, by weight, 2 parts of dry lavender, 0.5 part of liquorice and 0.5 part of lithospermum are prepared; secondly, the lavender, the liquorice and the lithospermum in the first step are added into 10 parts of water by weight, boiling is carried out for 30 minutes, filtering is carried out, and the preservative is obtained after the mixture is placed to reach the room temperature. By means of the bergamot pear preservative, the bergamot pears can be effectively preserved.

Description

technical field [0001] The invention belongs to the field of fruit preservation, in particular to the field of preservation of fragrant pears. Background technique [0002] Fragrant pears are called "milk Simti" in Uighur. It is characterized by strong fragrance, thin skin, fine meat, juicy, sweet and crisp, refreshing and delicious. Among them, Korla fragrant pear has a large output and good quality. In recent years, its planting area in Xinjiang has reached 24,000 mu, with an annual output of more than 1,000 tons. Korla Fragrant Pears are known as "Chinese Honey Pears", "Treasures in Lizhong", "King of Fruits" and other titles in the international market. Korla fragrant pear belongs to Rosaceae, the white pear system in Pyrus, is a natural hybrid offspring of Xinjiang pear and Western pear, and belongs to Xinjiang pear species (Pyrus sinkiangensis yu). [0003] With the continuous increase in the production of fragrant pears and the continuous improvement of people's re...

AI Technical Summary

Problems solved by technology

Fragrant pears are prone to problems such as core browning, wrinkled skin, yellowing of the pericarp, increased pockmarks on the fru

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