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Method for scenting jasmine tea at constant temperature

A technology for jasmine tea and jasmine flowers, which is applied in the field of tea processing, can solve the problems of reducing the fragrance of jasmine flowers and affecting the quality of scented tea, and achieve the effects of shortening the scenting period, saving the amount of flowers, and achieving significant economic benefits.

Inactive Publication Date: 2015-10-28
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although the above-mentioned documents disclose the scenting process of some jasmine flowers, there are still some problems. The scenting system of jasmine tea is only scented after the mixing of flowers and tea. During the scenting system, due to the change of temperature, the scent of jasmine flowers will be reduced, and even the scent will be affected. to the quality of scented tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for scenting jasmine tea at a constant temperature, comprising the following raw materials in parts by weight: 80 parts of tea base, 40 parts of jasmine;

[0030] The scenting method comprises the following steps:

[0031] Step 1: The tea base before scenting is re-baked to make the water content reach 4.2-4.6%, and scenting can be carried out when the tea base is naturally cooled to room temperature;

[0032] Step 2: Choose jasmine flowers as scented jasmine tea spices. After the jasmine flowers enter the factory, they should be spread thinly to dissipate heat in time, with a thickness of 12-15cm. The opening degree is greater than or equal to 80%, and the flower buds can be scented when they open to the "tiger claw shape";

[0033] Step 3: put the tea dregs in step 1 and the jasmine flowers in step 2 into different dustpans according to the parts by weight, and put one layer of flowers and one layer of tea into the airtight box. After sealing, turn on the te...

Embodiment 2

[0040] A method for scenting jasmine tea at constant temperature, comprising the following raw materials in parts by weight: 90 parts of tea base, 50 parts of jasmine;

[0041] The scenting method comprises the following steps:

[0042] Step 1: The tea base before scenting is re-baked to make the water content reach 4.2-4.6%, and scenting can be carried out when the tea base is naturally cooled to room temperature;

[0043] Step 2: Choose jasmine flowers as scented jasmine tea spices. After the jasmine flowers enter the factory, they should be spread thinly to dissipate heat in time, with a thickness of 12-15cm. The opening degree is greater than or equal to 80%, and the flower buds can be scented when they open to the "tiger claw shape";

[0044] Step 3: put the tea dregs in step 1 and the jasmine flowers in step 2 into different dustpans according to the parts by weight, and put one layer of flowers and one layer of tea into the airtight box. After sealing, turn on the temp...

Embodiment 3

[0051] A method for scenting jasmine tea at a constant temperature, comprising the following raw materials in parts by weight: 100 parts of tea base, 60 parts of jasmine;

[0052] The scenting method comprises the following steps:

[0053] Step 1: The tea base before scenting is re-baked to make the water content reach 4.2-4.6%, and scenting can be carried out when the tea base is naturally cooled to room temperature;

[0054] Step 2: Choose jasmine flowers as scented jasmine tea spices. After the jasmine flowers enter the factory, they should be spread thinly to dissipate heat in time, with a thickness of 12-15cm. The opening degree is greater than or equal to 80%, and the flower buds can be scented when they open to the "tiger claw shape";

[0055] Step 3: put the tea dregs in step 1 and the jasmine flowers in step 2 into different dustpans according to the parts by weight, and put one layer of flowers and one layer of tea into the airtight box. After sealing, turn on the t...

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Abstract

The invention relates to a method for scenting jasmine tea at a constant temperature. The method comprises the following raw materials in parts by weight: 80-100 parts of tea bases, and 40-60 parts of jasmine flowers. The scenting method comprises the following steps: step I, rebaking the tea bases before scenting the tea bases, and scenting the flowers when the tea bases are cooled to the room temperature naturally; step II, selecting the fresh jasmine flowers as spice for scenting the jasmine tea, repeatedly spreading and cooling the selected jasmine flowers, and collecting and piling up the cooled jasmine flowers so as to scent the jasmine tea; step III, scenting the tea leaves and the jasmine flowers in a lifting manner at the constant temperature, wherein one layer of the flowers and one layer of the tea are placed sequentially; and step IV, after the scenting is finished, taking out a winnowing fan loaded with the jasmine flowers out of a sealing box, and baking the tea leaves so as to obtain the finished product of the jasmine tea. According ot the method disclosed by the invention, the tea leaves and the jasmine flowers are scented in a lifting manner at the constant temperature, and one layer of the flowers and one layer of the tea are placed sequentially, so that the requirements for processing the jasmine tea in a lifting manner, detecting the jasmine tea without hand touch, and being free from pollution are met, and the targets of scenting the jasmine tea in a standardized manner, processing the jasmine tea in a standardized manner and enabling products to be nuisanceless are achieved.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a method for scenting jasmine tea at a constant temperature. Background technique [0002] Jasmine Tea, also known as Jasmine Fragrance, belongs to scented tea and has a history of more than 1,000 years. Jasmine tea is produced in Fuzhou City, Fujian Province and Northeast Fujian. Its tea fragrance and jasmine fragrance are mixed together, and it has the reputation of "the scent of jasmine is the best fragrance in the world". [0003] It was listed as a tribute in the Qing Dynasty and has a history of more than 150 years. Fuzhou jasmine tea originated in the Han Dynasty. The innovation of traditional Chinese medicine promoted the birth of Fuzhou jasmine tea. The full understanding of the aroma and the health care function of tea by the Fang School of the Bureau of Traditional Chinese Medicine in the Song Dynasty triggered a craze for fragrant tea, and dozens o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 谢大高谢宏华谢慧叶覃心怡闭燕妮
Owner 横县南方茶厂
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