Mutton tallow tea capable of alleviating deficiency and moistening dryness and preparation method of mutton tallow tea
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A suet fat and moisturizing technology is applied in the field of suet fat nourishing and moisturizing tea and its preparation field, which can solve the problems of drugs containing toxins, serious hidden dangers to human health, and side effects.
Inactive Publication Date: 2015-10-28
HARBIN LINGDAN HONGYUN TEA
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[0005] At present, there are many medicines for tonifying deficiency and moistening dryness in the market, but most of them contain toxins and side effects, which bury serious hidden dangers for human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side effect suet tonic and dryness tea with the functions of nourishing deficiency and moistening dryness, expelling wind and detoxification, and strengthening the body and strengthening the body, and its preparation method
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[0025] A suet tonic and moistening dryness tea, the raw materials are 180-200 parts by weight of tea leaves, 15-20 parts of suet, 10-15 parts of yinxiangpi, 10-15 parts of evening primrose, 5- 8 parts, 5-8 parts of mica stone, 3-5 parts of Xishi tongue, 3-5 parts of heterophylla, 3-5 parts of Tumi tree, 1-3 parts of pineapple grass, 1-3 parts of linden incense, 1-3 parts of honey 3 parts, 1-3 parts of white sugar.
[0026] The described suet tonic and moistening dryness tea, the raw materials are in preferred parts by weight, 200 parts of tea leaves, 20 parts of suet, 15 parts of yinxiangpi, 15 parts of evening primrose, 6 parts of Polygonatum odoratum, 6 parts of mica stone , 3 parts of Xishi Tongue, 3 parts of Pseudostellariae Radix, 3 parts of Tumi Tree, 1 part of Pineapple Grass, 1 part of Linden, 1 part of Honey, and 1 part of White Sugar.
[0027] The described suet tonic and moistening dryness tea has raw materials in preferred parts by weight, 190 parts of tea l...
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Abstract
The invention relates to a mutton tallow tea capable of alleviating deficiency and moistening dryness and a preparation method of the mutton tallow tea. The mutton tallow tea is prepared from the following raw materials in parts by weight: 180-200 parts of tea leaves, 15-20 parts of mutton tallow, 10-15 parts of burmann cinnamon bark, 10-15 parts of evening primrose, 5-8 parts of polygonatum, 5-8 parts of micarex, 3-5 parts of coelomactra antiquata, 3-5 parts of heterophylly falsestarwort roots, 3-5 parts of bridelia monoica, 1-3 parts of dwarf cowlily seed, 1-3 parts of geum urbanum L., 1-3 parts of honey and 1-3 parts of white sugar. The preparation method mainly comprises the following steps: step 1, preparing materials; step 2, preparing a concentrated solution of traditional Chinese medicine materials; and step 3: preparing tea leaves. The mutton tallow tea capable of alleviating deficiency and moistening dryness, disclosed by the invention, is prepared through merging effective components of the mutton tallow, the burmann cinnamon bark, the evening primrose, the polygonatum, the micarex, the coelomactra antiquata, the heterophylly falsestarwort roots, the bridelia monoica, the dwarf cowlily seed and the Geum urbanum L. into the tea leaves; the mutton tallow tea has the efficacies of alleviating deficiency, moistening dryness, dispelling wind, removing toxicity and strengthening and consolidating body resistance after being drunk for a long term.
Description
technical field [0001] The invention relates to a health-care tea, in particular to a suet tonic tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The tea polyphenols contained in tea have strong antioxidan...
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