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6 results about "Cinnamomum burmannii" patented technology

Cinnamomum burmannii (or Cinnamomum burmanni), also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered C. burmannii. C. burmannii oil contains no eugenol, but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. It is also sold as quills of one layer.

Cinnamomum burmannii monoterpene synthase CBTPS1, related biomaterial thereof and application thereof

Provided are a Cinnamomum burmannii monoterpene synthase CbTPS1, an amino acid sequence thereof, a nucleic acid molecule encoding the protein, an use thereof in preparing the monoterpene synthase, and a method for preparing dextrorotatory borneol by using the Cinnamomum burmannii monoterpene synthase CbTPS1.
Owner:SICHUAN HONGHE BIOTECHNOLOGY CO LTD

Thin-layer chromatography for identification of Cinnamomum burmannii formula granules and standard decoction

The present application relates to the technical field of pharmaceutical analysis, and in particular to a thin-layer identification method for Qingxiangteng formula granules and standard decoction, which comprises the following steps: subjecting test sample solution and control medicinal material solution to thin-layer chromatography analysis, and comparing the obtained chromatograms, wherein the developing agent is a mixed solution of chloroform, methanol and formic acid in a volume ratio of (5-7):(0.5-2):(0.4-0.6). The present application is simple to operate, free of negative interference, and clear in color development, and is specific and durable, thus being an improvement on the existing Qingxiangteng preparation identification method.
Owner:HUNAN CHUNGUANG JIUHUI MODERN CHINESE MEDICINE CO LTD

Cinnamomum burmannii seedling raising method

The invention discloses a cinnamomum burmanni seedling raising method which comprises the following steps: selecting cinnamomum burmanni seeds with complete and full particles and intact germs, lightly grinding the surfaces of seed shells of the seeds until tiny scratches appear, then soaking the cinnamomum burmanni seeds in warm water at 40-60 DEG C for 4-6 hours, then putting the cinnamomum burmanni seeds into a composite treatment solution, soaking again in a constant-temperature environment at 28 + / -2 DEG C, shaking for 1-2 times, and finally, carrying out seedling raising. After 10-12 hours, transferring into a seedling raising bed containing a first seedling raising substrate for seedling raising; seedling raising; the seedling raising bed is placed in an aerosol chamber, a nutrient solution is atomized through an ultrasonic atomizer every day, and then combined stimulation of sound waves and a pulsed magnetic field is conducted every day. According to the seedling raising method, by improving the soaking mode and the seedling raising environment and combining the aspects of physical hull breaking, biological activation, environment regulation and control and the like, seed germination is accelerated, the germination rate is increased, seed stress resistance is endowed, and the seedling raising period is shortened.
Owner:FOSHAN INST OF FORESTRY +1

A method for cultivating edible fungi based on camphor-type cinnamon residue

This invention belongs to the field of edible fungi cultivation technology, specifically relating to a method for cultivating edible fungi based on camphor-type *Cinnamomum camphora* residue. The raw materials used in the cultivation substrate and method of this invention are primarily steam-explosion pretreated camphor residue, ball-milled modified sugarcane bagasse, aged rice bran, and rice straw, supplemented with activated shell powder, sucrose, lime, potassium dihydrogen phosphate, and magnesium sulfate, formulated in appropriate proportions. Rice straw, camphor residue, sugarcane bagasse, and rice bran provide the necessary structure and nutrients for the growth of the substrate; shell powder and potassium dihydrogen phosphate increase the mineral content of the substrate and optimize cultivation conditions; and sucrose promotes mycelial growth. Through the scientific formulation of the above ingredients, the substrate formula of this invention can effectively shorten the cultivation time of edible fungi, increase yield and quality, thereby improving the success rate and economic benefits of edible fungi cultivation.
Owner:GUANGDONG ACAD OF FORESTRY

Shower gel containing Pistacia weinmannifolia extract and preparation method thereof

The invention provides shower gel containing Pistacia weinmannifolia extract and a preparation method thereof, and relates to the field of skin care products, the shower gel is composed of Pistacia weinmannifolia composite active matter, a mild surfactant system, a cationic conditioner-polysaccharide synergistic moisturizing system, an auxiliary soothing component and other auxiliary materials; through the synergistic effect of the cationic conditioner and the polysaccharide humectant, the shower gel can leave a layer of breathable moisturizing repair film on the skin surface after cleaning; the protective film not only can provide lasting moistening, but also can prolong the acting time of antibacterial and anti-inflammatory active ingredients of the pistacia weinmannifolia extract on the skin; the formula is extremely mild, the pH value is close to that of the skin, the problems of dry skin, itching, barrier damage and easy infection of special crowds such as diabetic patients are solved, and the dual effects of cleaning and long-acting repair are provided.
Owner:BAOSHAN MEISHANGMEI AGRICULTURAL DEVELOPMENT CO LTD

Shampoo containing pistacia weinmannifolia extract and preparation method thereof

PendingCN121287567ACosmetic preparationsHair cosmeticsInfections problemsActive agent
The invention provides shampoo containing a pistacia weinmannifolia extract and a preparation method of the shampoo, and relates to the technical field of shampoo, the shampoo is composed of a pistacia weinmannifolia composite active matter, a mild surfactant system, a biocompatible thickening adhesion system, an auxiliary care component and other auxiliary materials. The shampoo is endowed with a condensed texture, so that the shampoo can safely stay on scalp for 2-5 minutes, and the technical problems that the contact time of active ingredients of a traditional shampoo is too short and the efficacy is difficult to play are solved; the formula is mild, the pH value is appropriate, and irritation to scalp is low; by combining the antibacterial, anti-inflammatory and antioxidant activities of the Pistacia weinmannifolia extract and the barrier repairing and microcirculation improving effects of the auxiliary nursing components, the problems of scalp dryness, itching and susceptibility to infection of sensitive people such as diabetic patients can be effectively solved, and comprehensive cleaning and nursing effects are provided.
Owner:BAOSHAN MEISHANGMEI AGRICULTURAL DEVELOPMENT CO LTD