Recyclable shitake mushroom stick and use method

Abstract

The invention belongs to the technical field of shitake mushroom cultivation, and particularly relates to a recyclable shitake mushroom stick and a use method thereof. The recyclable shitake mushroom stick is prepared, by weight, by the following raw materials of 60-75% of miscanthus floridulus, 20-35% of wheat bran, 1-2% of gypsum, 2-5% of magnesium sulfate, 1-2% of urea and 0.5-2% of calcium persulfate. The recyclable shitake mushroom stick uses the miscanthus floridulus as the main raw material of the shitake mushroom stick, the production cost of the shitake mushroom stick is greatly reduced, and the economic benefit is significant; the shitake mushroom stick can be reused after being smashed and processed, the full utilization of resources is achieved, and the energy is saved; the components of the magnesium sulfate, the urea, the calcium persulfate and the like which can improve the quality of shitake mushrooms are added in the mushroom stick, so that the yield of the shitake mushrooms is significantly increased, and the cultivated shitake mushrooms are even in size and fleshy in mushroom pulp.

Description

technical field [0001] The invention belongs to the technical field of shiitake mushroom planting, and in particular relates to a recyclable shiitake mushroom stick and a use method thereof. Background technique [0002] Shiitake mushrooms are one of my country's special products, known as "mountain delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious, and is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Existing shiitake mushroom cultivation methods have a lot, among which the quality of shiitake mushrooms cultivated on the ground is the best, such as the out-of-season method of shiitake mushrooms disclosed by the authorized announcement number CN102612987B, and the key that directly affects the quality of shii...

AI Technical Summary

Problems solved by technology

At present, the raw materials of shiitake mushroom sticks are mostly made of cottonseed core, sawdust, wheat bran, gypsum, lime, compound fertilizer, urea, and corn flour. , the cost is high; the second is that the bacteria sticks cannot be reused, resulting in waste of raw materials; the third is that the yield of the bacteria sticks is low, which affects economic benefits; therefore, if the above problems can be overcome, it is of great significance to improve the mushroom sticks for the cultivation of shiitake mushrooms