Sour and sweet green plum and milk powder fresh ginger sauce and preparation method thereof

Abstract

The present invention discloses a sour and sweet green plum and milk powder fresh ginger sauce which is prepared from the following raw materials in parts by weight: 20-21 parts of alpinia galanga, 2-3 parts of zingiber officinale, 4-6 parts of nutritional additives, 3-4 parts of dried green plums, 2-3 parts of milk powder, 5-6 parts of Chinese wolfberry fruits, 13-15 parts of celery slurry juice, 2-4 parts of rice cakes, 13-14 parts of grape juice, 2-3 parts of candied jujubes, 3-4 parts of pleurotus ostreatus, 12-13 parts of fresh pyracantha fortuneana, 8-9 parts of rose petals, 8-9 parts of hazelnut kernels, 1-2 parts of codonopsis pilosula, 2-3 parts of adenophora stricta, 0.5-1 part of hypericum japonicum, 1.4-2 parts of paeonia lactiflora, 7-8 parts of salty radishes, and 4-5 parts of bamboo shoot shells. The fresh ginger sauce is mellow and delicious in taste, and is instant and convenient. The dried green plum and pleurotus ostreatus ingredients are added in the recipe to enrich nutrients. Especially the distinctive nutritional supplement preparation technology not only maintains the nutrition of raw materials intact, but also absorbs the essence of bamboo shoot juice and adjusts the mouthfeel of the sauce.

Description

technical field [0001] The invention relates to a health care sauce, in particular to a sweet and sour green plum milk powder ginger sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the si...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel