Shelduck feed for improving quality of duck meat
A feed and quality technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of poor palatability, insufficient aroma, thick muscle fibers, etc., to increase the collagen content of duck meat, improve the quality of duck meat, and enhance the hydraulic power. Effect
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[0013] A shelduck feed for improving the quality of duck meat. The raw materials and parts by weight are as follows: 35 parts of corn, 18 parts of rice bran, 12 parts of puffed full-fat soybean, 10 parts of mung bean powder, 18 parts of linseed meal, and 0.5 part of gramin , 0.8 parts of fish paste, 3 parts of linoleic acid, 0.3 parts of choline chloride, 2 parts of chili powder, 0.06 parts of methionine, 0.02 parts of lysine, 0.02 parts of threonine, 0.3 parts of calcium hydrogen phosphate.
[0014] Wherein, the linoleic acid is obtained from a mixture of rapeseed oil, walnut oil and evening primrose oil.
[0015] Wherein, the preparation method of the feed is as follows: crush corn, rice bran, puffed full-fat soybean, and linseed meal, mix them evenly with other raw materials, and then granulate or puff to obtain the finished product.
[0016] Select 200 meat ducks at the age of 5 weeks, half male and half female, respectively randomly divided into two groups, respectively a...
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