Shelduck feed for improving quality of duck meat

A feed and quality technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of poor palatability, insufficient aroma, thick muscle fibers, etc., to increase the collagen content of duck meat, improve the quality of duck meat, and enhance the hydraulic power. Effect

Inactive Publication Date: 2015-11-11
杨珊洪
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, due to the rapid development of poultry breeding, all kinds of poultry feeds are becoming more and more perfect. Among them, meat duck feed pays more attention to the grow

Method used

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Examples

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Embodiment

[0013] A shelduck feed for improving the quality of duck meat. The raw materials and parts by weight are as follows: 35 parts of corn, 18 parts of rice bran, 12 parts of puffed full-fat soybean, 10 parts of mung bean powder, 18 parts of linseed meal, and 0.5 part of gramin , 0.8 parts of fish paste, 3 parts of linoleic acid, 0.3 parts of choline chloride, 2 parts of chili powder, 0.06 parts of methionine, 0.02 parts of lysine, 0.02 parts of threonine, 0.3 parts of calcium hydrogen phosphate.

[0014] Wherein, the linoleic acid is obtained from a mixture of rapeseed oil, walnut oil and evening primrose oil.

[0015] Wherein, the preparation method of the feed is as follows: crush corn, rice bran, puffed full-fat soybean, and linseed meal, mix them evenly with other raw materials, and then granulate or puff to obtain the finished product.

[0016] Select 200 meat ducks at the age of 5 weeks, half male and half female, respectively randomly divided into two groups, respectively a...

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PUM

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Abstract

The invention discloses a shelduck feed for improving the quality of duck meat. The shelduck feed for improving the quality of the duck meat comprises, by weight, 30-40 parts of corn, 15-20 parts of rice bran, 8-12 parts of puffed full-fat soybean, 10-15 parts of green bean powder, 15-20 parts of linseed meal, 0.5-1 part of chitin, 0.6-0.8 part of fish solubles, 2-4 parts of linoleic acid, 0.2-0.3 part of choline chloride, 1-2 parts of chilli powder, 0.06-0.08 part of methionine, 0.02-0.06 part of lysine, 0.02-0.06 part of threonine and 0.2-0.4 part of calcium hydrophosphate. Compared with the prior art, the shelduck feed for improving the quality of the duck meat has the advantages that the duck meat can be fresh in meat color by changing the proportions of nutritional ingredients of the feed and appropriately adding corresponding additives, the water-holding capacity is improved, the collagen content of the duck meat is increased, and the quality of the duck meat is improved.

Description

technical field [0001] The invention belongs to the technical field of animal husbandry feed, and in particular relates to a shelduck duck feed for improving the quality of duck meat. Background technique [0002] In recent years, due to the rapid development of poultry breeding, all kinds of poultry feeds are becoming more and more perfect. Among them, meat duck feed pays more attention to the growth rate and fattening degree of meat ducks. increased muscle fiber, high water content in muscle, insufficient flavor, and poor palatability, so a method should be sought to change this status quo. Contents of the invention [0003] The purpose of the present invention is to provide a shelduck duck feed for improving the quality of duck meat in view of the existing problems. [0004] The present invention is achieved through the following technical solutions: a shelduck duck feed for improving the quality of duck meat, the raw materials and parts by weight thereof are: 30-40 pa...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/175A23K1/16A23K1/18A23K1/10
Inventor 杨珊洪
Owner 杨珊洪
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