Medicine for treating cow mastitis and preparation method, detecting method and application of medicine

Abstract

The invention relates to the field of traditional Chinese medicine, in particular to medicine for treating cow mastitis and a preparation method, detecting method and application of the medicine. The medicine is prepared from, by weight, 1-2 parts of vitis coignetiae, 1-2 parts of panicum repens and 0.5-1 part of purslane. The medicine is prepared into tablets, pills, hard capsules, soft capsules and granules. The preparation method comprises the steps that dry vitis coignetiae, panicum repens and purslane are soaked for one hour by adding 11 times amount of water for the first time, decoction is carried out for one hour, decoction is carried out for one hour by adding 4 times amount of water for the second time, water decoction is mixed and filtered, filter liquor is concentrated, dried and smashed to fine powder, and the fine powder is sieved, evenly mixed and prepared into powder. According to the chromatographic condition of the quality detection method of the medicine, a Hypersil Ds chromatographic column is adopted; a methyl alcohol-0.15% phosphoric acid solution with the ratio of 30 to 70 serves as a mobile phase; the detecting wavelength is 200 nm; the column temperature is 20 DEG C; the flow speed is 1.0 mL.min-1; the sample volume is 10 microliters. The medicine is reasonable in component and remarkable in treatment effect.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a medicine for treating cow mastitis, a preparation method and application thereof. Background technique [0002] Cow mastitis, also known as bovine mastitis, is a complex disease in which the physical, chemical and microbial stimulation of the cow's mammary gland leads to local microcirculation disturbance of mammary gland tissue, mammary acinus lesions, immune dysfunction and other symptoms. Microorganisms are the main cause of mastitis in dairy cows. At present, more than 150 pathogens have been found to cause mastitis in cows. The common bacteria are Staphylococcus, Streptococcus, Escherichia coli and Pyogenic Bacillus, accounting for about 90% of the cases of mastitis in cows. %above. [0003] According to the statistics of the World Dairy Cattle Industry Association, the incidence of mastitis in dairy cows in the world is about 50%. The incidence of mastitis in...

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However, the long-term and extensive use of antibiotics has led to the emergence of drug-resistant bacteria and ...

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