Organic enzyme for balancing beneficial florae in intestinal tract of herbivore

A technology of herbivore and beneficial bacteria, applied in the field of organic enzymes, can solve the problems of safety, high residue, and single function, and achieve the effects of reduced breeding, simple method, and low preparation cost

Inactive Publication Date: 2015-11-18
金寨县万紫千红农业科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional enzyme preparation has a single function, high residue, and safety

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0031] An organic enzyme used to balance the beneficial intestinal flora of herbivorous animals. It is made by fermentation of organic vegetables, melons and fruits, Chinese medicinal materials, fermented yeast liquid and mountain spring water. The weight of each component is: organic vegetables 300 kg, 200 kg of melons and fruits, 50 kg of Chinese medicinal materials, 50 kg of fermented yeast liquid, 400 kg of mountain spring water;

[0032] The above-mentioned organic vegetables are selected from mountainous areas such as cabbage, celery, spinach, chrysanthemum chrysanthemum, shepherd's purse and Malantu and combined in any proportion;

[0033] The above-mentioned melons and fruits are selected from kiwi fruit, banana, apple pear, hawthorn, pumpkin and wax gourd to be combined in any proportion;

[0034] The above-mentioned Chinese medicinal materials are selected from the following Chinese herbal medicines in parts by mass: 10 parts of Chuanxiong, 10 parts of black tea, 10 ...

Embodiment 2

[0054] An organic enzyme used to balance the beneficial intestinal flora of herbivores is made by fermenting organic vegetables, melons and fruits, Chinese medicinal materials, fermented yeast liquid and mountain spring water, and the weight percentage of each component is: organic 30% of vegetables, 20% of melons and fruits, 5% of Chinese medicinal materials, 5% of fermented yeast liquid, 40% of mountain spring water;

[0055] The above-mentioned organic vegetables can be selected from various vegetables produced in mountainous areas, and one or more can be selected for combination, such as cabbage, celery, spinach, purslane, bracken, chrysanthemum chrysanthemum, shepherd's purse, Malan head, Chinese toon, bitter cabbage, etc. one or more kinds;

[0056] One or more of the above melons and fruits can be selected for combination, such as one or more of kiwi fruit, banana, apple pear, hawthorn, lotus root, tomato, watermelon, litchi, red bayberry, pumpkin, winter melon, etc.; ...

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Abstract

An organic enzyme for balancing beneficial florae in the intestinal tract of a herbivore is prepared through fermenting 30wt% of organic vegetables, 20wt% of fruits, 5wt% of traditional Chinese medicinal materials, 5wt% of a fermentation mother liquor and 40wt% of mountain spring water. The organic enzyme is simple to prepare, has low preparation cost, can guarantee the quality of wild ecologic herbivores, and an organic enzyme stock solution is used to balance the intestinal tract of the herbivore in order to reduce the alimentary canal diseases of the herbivores and improve the survival rate.

Description

technical field [0001] The invention relates to the technical field of enzyme preparations, in particular to an organic enzyme used for balancing beneficial intestinal flora of herbivorous animals. Background technique [0002] Enzymes, as highly efficient biocatalysts, have been widely used in food, leather, and feed industries. The enzyme liquid produced by liquid fermentation is made into dry powder, which is convenient for storage, transportation and processing. The cost of spray-dried materials is low, and operations such as evaporation, crystallization, separation and crushing can be omitted, and it has the advantages of continuous automatic production and stable operation. [0003] Enzymes originate from nature and are natural catalysts for thousands of biochemical reactions that are carried out rapidly and efficiently in organisms all the time. The natural sources of enzymes can be divided into three categories: animals, plants and microorganisms. Enzyme preparati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/165A23K1/18
CPCY02P60/87
Inventor 付良兵
Owner 金寨县万紫千红农业科技开发有限公司
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