A premix for reducing oxidative stress in weaned piglets, preparation method and application
A technology for oxidative stress and weaned piglets, applied in the fields of application, animal feed, additional food elements, etc., can solve the problems of reducing immunity, reducing piglet production performance, reducing piglet antioxidant capacity, etc., to enhance immunity, significantly resist Oxidation, effect of reducing intestinal stress
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Embodiment 1
[0027] Embodiment 1: premix preparation
[0028] Raw materials: see Table 1; the unit of VA is KIU / kg.
[0029] Preparation method: firstly mix required VA, VE and grape seed extract with whey powder containing 3% by weight of protein, then mix uniformly according to mass and others.
[0030] Table 1 Premix composition (except VA unit is KIU / kg, the unit of other components is g / Kg)
[0031]
[0032]
[0033] Note: VA is 5% by weight of VA and whey powder (3% protein).
Embodiment 2
[0034] Embodiment 2: premix preparation
[0035] Raw materials: see Table 1;
[0036] Preparation method: firstly mix required VA, VE and grape seed extract with whey powder containing 3% by weight of protein, then mix uniformly according to mass and others.
Embodiment 3
[0037] Embodiment 3: premix preparation
[0038] Raw materials: see Table 1;
[0039] Preparation method: firstly mix required VA, VE and grape seed extract with whey powder containing 3% by weight of protein, then mix uniformly according to mass and others.
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