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Sleep improving soybean oligopeptide health-care food

A technology for soybean oligopeptide and health food, which is applied in the directions of oligosaccharide-containing food ingredients, food preparation, food ingredients, etc. Improve sleep, regulate natural sleep effect

Inactive Publication Date: 2015-11-25
KUNSHAN GUOYUAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] However, the efficacy of soybean oligopeptides in improving sleep has not been effectively used and developed

Method used

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  • Sleep improving soybean oligopeptide health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0048] Embodiment: this soybean oligopeptide health food that helps to improve sleep of the present invention, its specific embodiment sees the following table:

[0049]

[0050]

[0051] Clinical observation of the present invention is as follows:

[0052] 1. General Information

[0053] 99 cases of sleep disorders.

[0054] 2. Diagnostic criteria

[0055] Sleep disorders, including: not enough sleep; sleepy but unable to fall asleep until two o'clock in the morning, poor sleep quality; unable to relieve fatigue after going to bed; easy to wake up at night, nightmares; waking up in the morning dizzy, lack of energy, lethargy, fatigue Wait.

[0056] 3. Treatment method:

[0057] Take 1-3 tablets (Example 4) orally 2 hours before going to bed every day, 0.5 g / tablet.

[0058] 4. The treatment results are shown in the table below:

[0059]

[0060]Taking Example 1 as an example, the detection value of the nutritional content of the present invention is shown in th...

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Abstract

The present invention discloses a sleep improving soybean oligopeptide health-care food which is characterized by comprising the following raw materials in mass percentage: 60-70% of soybean oligopeptides, 20-30% of compound sweeteners and 6-12% of honey powder. The provided health-care food has a synergistic use of the advantages of the soybean oligopeptides and honey powder. After the raw materials are blended, the consumption of the health-care food has functions of improving the cerebral blood supply, improving the regulatory function of the cerebral cortex, and thus achieves the roles of calming mind and promoting hypnosis, and calming heart and smoothing nerves, and has a relative good function in improving sleep. Especially the health-care food can enable the nutrients in brain to be balancedly absorbed and promote melatonin secretion, and effectively regulate the human body natural sleep, overcome sleep disorders, improve sleep quality, prevent oxidation, tonify brain cells, and treat intractable insomnia, and is free of reliance with no rebound, and has no side effects on the human body.

Description

technical field [0001] The invention relates to a soybean oligopeptide health food which is helpful for improving sleep. Background technique [0002] When people are in sleep state, people's brain and body can be rested, recuperated and recovered, which is helpful for people's daily work and study. Scientifically improving sleep quality is the guarantee for people's normal work, study and life. However, due to the double pressure of life and work in today's society, people's spirits are always in a state of tension, high mental pressure, seriously affecting the quality of sleep, and even insomnia. According to the World Health Organization survey, about 29% of people in the world have various sleep disorders. Problem, the prevalence of sleep disorders among Chinese residents is as high as 42.7%. The harm caused by sleep is self-evident: it affects the creative thinking of the brain, affects the growth and development of teenagers, affects the health of the skin, causes di...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L1/08A23L21/25A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/262A23V2250/264A23V2250/28A23V2250/5114A23V2250/55
Inventor 刘新旗汪洋
Owner KUNSHAN GUOYUAN BIOTECH CO LTD
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