Health-care type mulberry cake and production method thereof

A health-care, mulberry technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as health-care cakes that have not yet been found, and achieve enhancement of human immunity, easy absorption, and extended shelf life. Effect

Inactive Publication Date: 2015-12-09
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After extensive searching, no relevant records of using mulberri

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1:

[0033] A health-care mulberry pastry consisting of the following raw materials in parts by weight: 15 parts of mulberry extract, 10 parts of peony flower extract, 5 parts of peppermint extract, 50 parts of glutinous rice flour, 8 parts of L-arabinose, 5 parts of vegetable oil, 2 parts honey and 10 parts water.

[0034] The production method includes the following steps:

[0035] (1) Divide the glutinous rice flour into two portions according to 6:4, put 40% of the glutinous rice flour into the oven and bake it into a brownish yellow at 180°C, then mix it evenly with the 60% portion of glutinous rice flour and set aside;

[0036] (2) Mix the processed glutinous rice flour, mulberry extract, peony flower extract, peppermint extract, L-arabinose, vegetable oil, and mix well, then add honey and water, mix and knead, and then pack into the mold according to the specifications. It is pressed into a shape by 200 Newton pressure, and it is put into a steamer and steamed u...

Example Embodiment

[0038] Example 2:

[0039] A health-care mulberry pastry consisting of the following raw materials in parts by weight: 18 parts of mulberry extract, 9 parts of peony flower extract, 6 parts of peppermint extract, 60 parts of glutinous rice flour, 9 parts of L-arabinose, 6 parts of vegetable oil, 3 parts honey and 15 parts water.

[0040] The production method includes the following steps:

[0041] (1) Divide the glutinous rice flour into two portions according to 6:4, put 40% of the glutinous rice flour into the oven and bake it into a brownish-yellow at 200°C. After cooling, mix the 60% glutinous rice flour evenly and set aside;

[0042] (2) Mix the processed glutinous rice flour, mulberry extract, peony flower extract, peppermint extract, L-arabinose, vegetable oil, and mix well, then add honey and water, mix and knead, and then pack into the mold according to the specifications. 220 Newton pressure compression molding, put it into a steamer and steam it under the conditions of 110...

Example Embodiment

[0044] Example 3:

[0045] A health-care mulberry pastry consisting of the following raw materials in parts by weight: 20 parts of mulberry extract, 8 parts of peony flower extract, 8 parts of peppermint extract, 80 parts of glutinous rice flour, 10 parts of L-arabinose, 7 parts of vegetable oil, 4 parts honey and 20 parts water.

[0046] The production method includes the following steps:

[0047] (1) Divide the glutinous rice flour into two portions according to 6:4, put 40% of the glutinous rice flour into the oven and bake it into a brownish-yellow at 200°C. After cooling, mix the 60% glutinous rice flour evenly and set aside;

[0048] (2) Mix the processed glutinous rice flour, mulberry extract, peony flower extract, peppermint extract, L-arabinose, vegetable oil, and mix well, then add honey and water, mix and knead, and then pack into the mold according to the specifications. 220 Newton pressure compression molding, put it into a steamer and steam it under the conditions of 11...

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Abstract

The invention discloses a health-care type mulberry cake and production method thereof. The health-care type mulberry cake is composed of the following raw materials in parts by weight: 15-20 parts of mulberry extract, 8-10 parts of peony extract, 5-8 parts of mint extract, 50-80 parts of glutinous rice flour, 8-10 parts of L-arabinose, 5-7 parts of plant oil, 2-4 parts of honey, and 10-20 parts of water. The production method comprises (1) dividing glutinous rice flour into two parts according to the ratio of 6:4, putting the 40% of the glutinous rice flour into a baking oven, baking at 180-200 DEG C to be brownish yellow, cooling in air and uniformly stirring with the 60% of the glutinous rice flour; (2) mixing the processed glutinous rice, mulberry extract, peony extract, mint extract, L-arabinose and plant oil and stirring uniformly, adding honey, mixing with water, kneading, compacting for shaping, and steaming; and (3) packaging and sterilizing. According to the health-care type mulberry cake, the application scope of mulberry is expanded to cake making field, the cake kind is increased, unique health-care value is applied to cakes, and the health-care type mulberry cake possesses the health-care efficacies of nourishing yin and tonifying kidney, maintaining beauty and keeping young, suppressing cough and dispelling phlegm, reducing blood pressure, reducing blood sugar, enhancing body immunity and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care mulberry cake and a production method thereof. Background technique [0002] Pastry is a traditional delicacy in my country. It is mostly baked with flour or rice flour, oil, and eggs as the main raw materials. It is suitable for all ages as snacks or banquet snacks. [0003] As a food with the same source of medicine and food, mulberries are rich in biologically active substances, such as deoxynojirimycin, resveratrol, anthocyanins, flavonoids, polysaccharides, etc. The nutritional value of mulberries is 5-6 times that of apples and 4 times that of grapes. It is praised by the medical community as the best health fruit in the 21st century. Mulberries have the functions of enhancing immunity, lowering blood pressure, lowering blood fat, anti-oxidation, and beauty , It has a very important use value to maintain human health. However, as a berry, mulberry is...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L1/01A23L5/10A23L7/10A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318A23V2200/324A23V2200/326A23V2200/328A23V2250/21
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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