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Caramel popcorn

A technology of popcorn and caramel, which is applied in application, food preparation, food science, etc., can solve problems such as single taste and unsatisfactory consumers

Inactive Publication Date: 2015-12-09
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many unexpected changes in popcorn. The traditional ones only add salt and a little melted butter, and the taste is single, which cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A caramel popcorn, calculated in parts by weight, comprises the following raw materials:

[0019] 80-100 parts of corn, 20-40 parts of red beans, 10-20 parts of caramel, 20-40 parts of butter, 10-20 parts of cheese, 1-5 parts of lemon essence.

Embodiment 2

[0021] According to a kind of caramel popcorn described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 80 parts of corn, 20 parts of red beans, 10 parts of caramel, 20 parts of butter, 10 parts of cheese, and 1 part of lemon essence.

Embodiment 3

[0024] According to a kind of caramel popcorn described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 90 parts of corn, 30 parts of red beans, 15 parts of caramel, 30 parts of butter, 15 parts of cheese, 3 parts of lemon essence.

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Abstract

The invention discloses caramel popcorn which includes the following raw materials in parts by weight: 80-100 parts of corns, 20-40 parts of red beans, 10-20 parts of caramel, 20-40 parts of butter, 10-20 parts of cheese and 1-5 parts of lemon essence. The caramel popcorn provided by the invention is nutritious, good for health, sweet but not greasy, crispy and delicious.

Description

technical field [0001] The invention relates to the field of food, in particular to caramel popcorn. Background technique [0002] Popcorn is a puffed food that is very popular among young people as a daily snack. There are many unexpected changes in popcorn, and the traditional one only adds salt and a little melted butter, which has a single taste and cannot meet the needs of consumers. Popcorn is also an amazing drink snack, which can be eaten on occasions such as watching movies, birthday parties, etc. The caramel is evenly wrapped on the popcorn, and you can feel the strong sweetness in every bite. Coupled with the crispy taste of the popcorn itself, it is even more unforgettable. Contents of the invention [0003] The invention provides caramel popcorn, which is sweet but not greasy, crispy and delicious, nutritious and healthy. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A caramel popcorn, calc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18
Inventor 张爱丽
Owner 张爱丽
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