Mango essence for oil-based ink and preparation method of mango essence
A mango essence, oil-based ink technology, applied in the direction of ink, essential oil/spice, application, etc., can solve the problem of short fragrance retention time of aromatic ink, and achieve the improvement of added value and use effect, system stability, and long-lasting fragrance. Effect
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Embodiment 1
[0024] A kind of mango essence for oily ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0025] Mango essence 10g (10%)
[0026] Maltodextrin 80g (80%)
[0027] Sodium starch octenyl succinate 10g (10%)
[0028] Above-mentioned mango essence, calculated by weight percentage, its composition and content are as follows:
[0029]
[0030]
[0031] The preparation method of above-mentioned mango essence comprises the steps:
[0032] 3-Hydroxy-2-butanone, trans-2-hexenoic acid, hexanol, phenylpropanal with a mass percentage concentration of 1%, hexyl caproate, β-caryophyllene, butyl laurolactone, furan Ketone, nerol, rose ether with a mass percentage concentration of 1%, α-pinene, leaf alcohol, citronellyl propionate, styroyl ester, lemon oil, and triacetin are uniformly mixed to obtain mango essence. The obtained essence has a rich aroma, has the characteristic aroma of mango, and has a strong natural feeling.
[0...
Embodiment 2
[0040] A kind of mango essence for oily ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0041] Mango essence 25g (25%)
[0042] Maltodextrin 55g (55%)
[0043] Sodium starch octenyl succinate 20g (20%)
[0044] Above-mentioned mango essence, calculated by weight percentage, its composition and content are as follows:
[0045]
[0046]
[0047] The preparation method of above-mentioned mango essence comprises the steps:
[0048] 3-Hydroxy-2-butanone, trans-2-hexenoic acid, hexanol, phenylpropanal with a mass percentage concentration of 1%, hexyl caproate, β-caryophyllene, butyl laurolactone, furan Ketone, nerol, rose ether with a mass percentage concentration of 1%, α-pinene, leaf alcohol, citronellyl propionate, styroyl ester, lemon oil, and triacetin are uniformly mixed to obtain mango essence. The resulting essence is fragrant and has the characteristic aroma of mango.
[0049] The preparation method of abov...
Embodiment 3
[0056] A kind of mango essence for oily ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0057] Mango Flavor 12g (12%)
[0058] Maltodextrin 70g (70%)
[0059] Sodium starch octenyl succinate 18g (18%)
[0060] Above-mentioned mango essence, calculated by weight percentage, its composition and content are as follows:
[0061]
[0062] The preparation method of above-mentioned mango essence comprises the steps:
[0063]3-Hydroxy-2-butanone, trans-2-hexenoic acid, hexanol, phenylpropanal with a mass percentage concentration of 1%, hexyl caproate, β-caryophyllene, butyl laurolactone, furan Ketone, nerol, rose ether with a mass percentage concentration of 1%, α-pinene, leaf alcohol, citronellyl propionate, styroyl ester, lemon oil, and triacetin are uniformly mixed to obtain mango essence. The obtained essence has a transparent aroma, has the characteristic aroma of mango, and has a strong natural feeling.
[0064] Th...
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