Green cucumber aroma water-based ink and preparation method thereof
A technology of water-based ink and cucumber, which is applied in the chemical industry, can solve problems such as easy delamination and system instability, and achieve the effects of increasing added value, improving water solubility, and improving the use effect
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Embodiment 1
[0022] A cucumber aromatic water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0023] Nanocapsule Cucumber Flavor 10g (10%),
[0024] Water-based ink 90g (90%),
[0025] The above-mentioned nanocapsule cucumber essence, calculated by weight percentage, has the composition and content of its raw materials as follows:
[0026] Cucumber essence 1g (1%),
[0027] Compound modified oligosaccharides 55g (55%),
[0028] Deionized water 44g (44%).
[0029] The above-mentioned nanocapsule cucumber essence is prepared by the following method, and the preparation process includes the following steps:
[0030] (1) Add 55g of compound modified oligosaccharides into a 150ml beaker, then add 44g of deionized water, start stirring, so that the compound modified oligosaccharides are evenly dispersed in the water phase to form a compound modified oligosaccharide sugar dispersion;
[0031] (2) Weigh 1g of cucumber essence, ad...
Embodiment 2
[0038] A cucumber aromatic water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0039] Nanocapsule Cucumber Flavor 1g (1%),
[0040] Water-based ink 99g (99%),
[0041] The above-mentioned nanocapsule cucumber essence, calculated by weight percentage, has the composition and content of its raw materials as follows:
[0042] Cucumber essence 10g (10%),
[0043] Composite modified oligosaccharide 50g (50%),
[0044] Deionized water 40g (40%).
[0045] The above-mentioned nanocapsule cucumber essence is prepared by the following method, and the preparation process includes the following steps:
[0046] (1) Add 50g of compound modified oligosaccharides into a 150ml beaker, then add 40g of deionized water, start stirring, so that the compound modified oligosaccharides are evenly dispersed in the water phase to form a compound modified oligosaccharides sugar dispersion;
[0047] (2) Weigh 10g of cucumber essence, ...
Embodiment 3
[0054] A cucumber aromatic water-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0055] Nanocapsule Cucumber Flavor 1g (1%),
[0056] Water-based ink 99g (99%),
[0057] The above-mentioned nanocapsule cucumber essence, calculated by weight percentage, has the composition and content of its raw materials as follows:
[0058] Cucumber essence 30g (30%),
[0059] Compound modified oligosaccharide 30g (30%),
[0060] Deionized water 40g (40%).
[0061] The above-mentioned nanocapsule cucumber essence is prepared by the following method, and the preparation process includes the following steps:
[0062] (1) Add 30g of compound modified oligosaccharides into a 150ml beaker, then add 40g of deionized water, start stirring, so that the compound modified oligosaccharides are evenly dispersed in the water phase to form a compound modified oligosaccharide sugar dispersion;
[0063] (2) Weigh 30g of cucumber essence, add ...
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