Apricot liquid essence for cigarettes and production process thereof

A production process and liquid technology, applied in essential oils/spices, tobacco, applications, etc., can solve the problems of uneven aroma of tobacco leaves, poor aroma durability, etc., to increase the sweetness of the mouth, promote the harmonization effect, and improve the aroma. degree of effect

Pending Publication Date: 2020-10-30
NANTONG YUANYA PRECISION MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems of uneven aroma and poor durability of tobacco leaves in the prior art, the first object of the present invention is to provide a liquid apricot essence for tobacco, which has the advantages of improving the uniformity of aroma of tobacco leaves and the durability of fragrance. advantage

Method used

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  • Apricot liquid essence for cigarettes and production process thereof
  • Apricot liquid essence for cigarettes and production process thereof
  • Apricot liquid essence for cigarettes and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] refer to figure 1

[0041] A kind of production technology of apricot liquid essence for tobacco comprises the steps:

[0042] Raw material preparation: Weigh 2kg of apricot juice concentrate, 5kg of tamarind extract, 3kg of apple juice powder, 3kg of peach fruit powder, 25kg of ethanol, 5kg of propylene glycol, 2kg of deionized water, 2kg of strawberry acid, 0.15kg of menthol, and antioxidants according to the formula 1kg and preservative 1kg, spare;

[0043] Weigh 1-2 times the ethanol solution of tamarind extract, and pre-stir the tamarind extract and ethanol solution evenly, and set aside; mixing and stirring: add the prepared raw materials and premix to the stirring device, set the stirring The mixing temperature is set at 45°C-85°C, the stirring speed is 1500rpm-2800rpm, and the stirring time is 30-50min; after the stirring is completed, the uniformly stirred liquid flavor mixture is left to stand for 3-5h;

[0044] In-process inspection: Sampling the homogeneous...

Embodiment 2

[0047] refer to figure 1

[0048] Raw material preparation: weigh 5kg of apricot juice concentrate, 6kg of tamarind extract, 6kg of apple juice powder, 6kg of peach fruit powder, 30kg of ethanol, 7kg of propylene glycol, 4kg of deionized water, 3kg of strawberry acid, 0.17kg of menthol, and antioxidants according to the formula. 1.5kg and preservative 1.5kg, spare;

[0049] Weigh 1-2 times the ethanol solution of tamarind extract, and pre-stir the tamarind extract and ethanol solution evenly, and set aside; mixing and stirring: add the prepared raw materials and premix to the stirring device, set the stirring The mixing temperature is set at 45°C-85°C, the stirring speed is 1500rpm-2800rpm, and the stirring time is 30-50min; after the stirring is completed, the uniformly stirred liquid flavor mixture is left to stand for 3-5h;

[0050] In-process inspection: Sampling the homogeneously mixed liquid flavor mixture, testing its physical and chemical indicators and aroma and fra...

Embodiment 3

[0053] refer to figure 1

[0054] Raw material preparation: weigh 8kg of apricot juice concentrate, 7kg of tamarind extract, 9kg of apple juice powder, 9kg of peach fruit powder, 30kg of ethanol, 9kg of propylene glycol, 6kg of deionized water, 4kg of strawberry acid, 0.19kg of menthol, and antioxidants according to the formula. 2kg and preservative 2kg, spare;

[0055] Weigh 1-2 times the ethanol solution of tamarind extract, and pre-stir the tamarind extract and ethanol solution evenly, and set aside; mixing and stirring: add the prepared raw materials and premix to the stirring device, set the stirring The mixing temperature is set at 45°C-85°C, the stirring speed is 1500rpm-2800rpm, and the stirring time is 30-50min; after the stirring is completed, the uniformly stirred liquid flavor mixture is left to stand for 3-5h;

[0056] In-process inspection: Sampling the homogeneously mixed liquid flavor mixture, testing its physical and chemical indicators and aroma and fragran...

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Abstract

The invention relates to the technical field of liquid essence, and particularly discloses apricot liquid essence for cigarettes and a production process of the apricot liquid essence. The liquid essence is prepared from the following components in parts by weight: 2-15 parts of apricot juice concentrate, 5-10 parts of tamarind fruit extract, 3-16 parts of a peach juice extract, 3-16 parts of an apple juice extract, 0.15-0.25 part of menthol, 25-40 parts of ethanol, 5-12 parts of propylene glycol, 2-12 parts of deionized water, 2-8 parts of strawberry acid, 1-3 parts of an antioxidant and 1-3parts of a preservative. The preparation method comprises the following steps of: S1, preparing raw materials; S2, mixing and stirring; S3, carrying out process detection; S4, filtering and filling. The liquid essence disclosed by the invention can be used for cigarette preparation and has the advantages that the tobacco leaf aroma uniformity and the tobacco leaf aroma durability can be remarkablyimproved; in addition, the production process disclosed by the invention has the advantages of high production batch stability and good product quality.

Description

technical field [0001] The invention relates to the technical field of liquid essence, more specifically, it relates to a tobacco apricot liquid essence and a production process thereof. Background technique [0002] In the cigarette production process, tobacco leaves and flavors and fragrances are two important factors affecting the quality and flavor of cigarettes. Tobacco leaves are limited by the cultivation environment and natural climate of the place of production, and its control is difficult. As the most commonly used flavor-enhancing flavor in cigarette production, artificially modulated liquid flavor can provide cigarettes with a unique flavor and bring cigarette consumers a unique aroma experience, and liquid flavor for cigarettes is an important aspect of cigarette research and development. direction. [0003] At present, some tobacco and natural plant extracts are usually used as the flavor additives of tobacco leaves, but the improvement of the aroma of tobac...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/00A24B3/12
Inventor 王雅王绪环单洋仇嘉伟
Owner NANTONG YUANYA PRECISION MACHINERY
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