Wood-scented distiller's yeast and preparation method thereof

Abstract

The invention provides a wood-scented distiller's yeast and belongs to the field of microbial fermentation products. The wood-scented distiller's yeast is prepared from sticky rice, bran and traditional Chinese medicine in the mass ratio of 1:1:1 and comprises, by weight, 1-3 parts of liquorice, 3-6 parts of herba gerberae piloselloidis, 2-4 parts of ciderage, 5-10 parts of pericarpium citri reticulatae, 3-6 parts of cinnamon, 1-3 parts of anise, 3-7 parts of fennel, 2-4 parts of clove, 3-8 parts of cassia twigs, 1-5 parts of radix aucklandiae, 3-6 parts of yam and 2-5 parts of water chestnuts. The invention further provides a preparation method of the wood-scented distiller's yeast. Easiness in operation and high fermentation rate are achieved, white spirit brewed through the distiller's yeast is good in taste and rich in fragrance, and healthcare effect is achieved.

Description

technical field [0001] The invention relates to the field of microbial fermentation products, in particular to a woody-flavored distiller's yeast and a preparation method thereof. Background technique [0002] China has a wine culture for thousands of years, and wine cannot be separated from family and friends gatherings during festivals, weddings and funerals, business negotiations, and international exchanges. As we all know, a large part of the evaluation of the aroma and taste of wine depends on the koji. Distiller's yeast is essentially an organism containing a variety of microorganisms and enzymes. It is a saccharification starter for wine making and an indispensable and important raw material in the traditional wine making process. Traditional distiller's koji has relatively simple ingredients, which only promote the fermentation of distiller's grains, and the brewed liquor will have astringent taste, poor taste and difficult to swallow. Especially in recent years, ...

AI Technical Summary

Problems solved by technology

[0003] At the same time, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired effect, but will further damage health

Therefore, various health wines and medicinal wines emerge as the times require, but these medicinal wines are mostly prepared by soaking various Chinese herbal medicines, and the taste is poor, and the original bouquet of liquor has been lost.

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