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Methods for the detection and quantification of nucleic acids within stretchable polymers

A technology of polymers and nucleic acids, applied in biochemical equipment and methods, measurement/testing of microorganisms, DNA preparation, etc., can solve problems such as unclear chewing gum to remove bacteria

Active Publication Date: 2021-10-29
WM WRIGLEY JR CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chewing gum is known to help remove interdental debris (Kakodkar et al., Dental Research Journal 7:64–69, 2011), and detergents such as polyphosphates have been added to chewing gums to improve their cleaning power, it is not clear Does chewing gum actually remove bacteria from the mouth

Method used

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  • Methods for the detection and quantification of nucleic acids within stretchable polymers
  • Methods for the detection and quantification of nucleic acids within stretchable polymers
  • Methods for the detection and quantification of nucleic acids within stretchable polymers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0116] Example 1 describes the quantification of bacteria adhering to finger-rubbed chewing gum, Example 2 describes the quantification of bacteria adhering to chewing gum in vivo, and Example 3 describes other experiments for the quantification of bacteria adhering to chewing gum in vivo .

[0117] Example 1

[0118] Quantification of bacteria adhered to or entrapped in chewing gum in vivo

[0119] Further studies were conducted to confirm that chewing gum could remove bacteria from the oral cavity and that the bacteria's nucleic acid could be extracted.

[0120] Five healthy human volunteers (1 male, 4 female, aged 27 to 56 years) gave their written informed consent to participate in this study. The inclusion criteria for this study were that each volunteer was in good health and that their permanent teeth had at least 16 natural elements. The exclusion criterion was the use of antibiotics or mouthwash within one month prior to the study. In addition, the volunteers did ...

Embodiment 2

[0132] Additional experiments to quantify bacteria adhered to or entrapped in chewing gum in vivo

[0133] Further experiments were performed to determine the minimum time necessary to saturate the gum with bacteria and to quantify the bacteria adhered to the gum. The method was generally carried out as described in Example 1 above.

[0134] Five subjects were asked to chew spearmint gum for 2 weeks. Subjects were only allowed to chew one piece of gum per day. Store the chewed gum cuds in sterile 15 mL falcon tubes until PCR analysis. These samples are described in Table 3 below.

[0135] Table 3 - Chewing time and cud weight

[0136]

[0137]

[0138] For analysis, frozen gum cuds were removed from the freezer and allowed to warm to room temperature. TE buffer (3ml) and chloroform (5ml) were added to the tube containing the gum cuds. The samples were mixed for 30 minutes and after the gum cud had completely dissolved, the samples were centrifuged at 4500 rpm for 1...

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Abstract

The present invention relates to a method for the extraction of nucleic acid from microbial or mammalian cells adhered to a polymer that can spread inside a living organism, in particular inside the oral cavity of said living organism. The present invention also provides methods for the detection and quantification of microorganisms adhered to malleable polymers such as chewing gum.

Description

technical field [0001] The present invention provides for the extraction of nucleic acid from microorganisms or mammalian cells adhered to or entrapped within a polymer that can be extended in a living organism, in particular a polymer that can be extended in the oral cavity of said living organism Methods. The present invention also provides methods for the detection and quantification of microorganisms adhered to or entrapped in malleable polymers such as chewing gum. Background technique [0002] The first descriptions of chewing gum's use date back to ancient Greece, where resin from the mastic pistachio tree was used to quench thirst or freshen breath. The first chewing gum was not successfully marketed until the late 1800s, when the rubbery sap of the sapodilla tree formed the basis of the gum. In the late 20th century, chewing gum was not only used as a lifestyle symbol, but effects on cognitive performance, mood, alertness, and appetite control have also been repor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N15/09
CPCC12N15/1003C12N15/1006C12Q1/6806C12Q1/689C12Q2600/158
Inventor 阿马纳特·梅特拉大卫·莫兰多
Owner WM WRIGLEY JR CO