Almond-flavored persimmon-leaf health-care wine and preparation method thereof
A technology for health care wine and persimmon leaves, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of single taste and influence of persimmon leaf wine, and achieves improved health care efficacy and high value. , the effect of increasing the content of flavonoids
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[0020] An almond-flavored persimmon leaf health wine is made from the following raw materials in parts by weight:
[0021] Fresh and tender persimmon leaves 30-34, bitter almonds 70-72, seaweed powder 27-29, winter bamboo shoots 30-32, pigeon meat 23-26, lotus leaves 18-20, Albizia julibrissin 3.4-3.7, red peony 2.7-2.9, motherwort 2.8 -3. Medical stone 18-20, appropriate amount of dry yeast, white sugar 103-105 and water.
[0022] A preparation method of almond-flavored persimmon leaf health wine, comprising the following steps:
[0023] (1) Rinse the fresh and tender persimmon leaves with cold water, remove the petioles, and then put the persimmon leaves in warm water at 72-74°C for 12-14 minutes. Take out the leaves, and immediately soak them in cold water for 4-6 minutes, then dry the persimmon leaves at a temperature of 49-50°C;
[0024] (2) Crush the dried persimmon leaves with a particle size of 100 mesh, then add 15 times of water to the persimmon leaves for extracti...
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