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Snow pear and smallanthus sonchifolius composite healthcare beverage

A technology of health drinks and yacon, applied in food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of not being able to meet the needs of high living standards, achieve good taste, promote Metabolism, enhance the effect of antibacterial and anti-inflammatory

Inactive Publication Date: 2016-02-17
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0016] A snow pear and yacon compound health drink, made of the following raw materials in parts by weight (Kg): Sydney 450, yacon 130, cucumber 100, enoki mushroom mycelium dry powder 20, mung bean 40, lemongrass powder 1, kombucha liquid 60, Lotus leaf 8, Qumai 5, honeysuckle 6, osmanthus 6, seabuckthorn 4, barley 8, Tongquan grass 1, rock sugar powder 46, appropriate amount of water.

[0017] A preparation method of Sydney Flammulina velutipes compound drink, comprising the following steps:

[0018] (1) Wash the pear and yacon, take the pulp, wash the cucumber, mix it into a juicer, add purified water twice its volume, squeeze the juice, filter it, and get the juice for later use;

[0019] (2) Put the dry powder of Flammulina velutipes mycelium in a container, pour in 5 times the mass of water, soak for 30 minutes, then place it in an ultrasonic generator for ultrasonic wall breaking treatment, repeat the wall breaking treatment three times, 20 minutes each time , combinin...

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PUM

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Abstract

The invention provides a snow pear and smallanthus sonchifolius composite healthcare beverage. The snow pear and smallanthus sonchifolius composite healthcare beverage is prepared from, by weight, 450-500 parts of snow pears, 130-140 parts of smallanthus sonchifolius, 100-120 parts of cucumbers, 20-50 parts of needle mushroom mycelium dry powder and the like. The fruit juice is prepared by mixing the snow pears, smallanthus sonchifolius and the like, is good in taste, helps produce saliva and slake thirst, has the effects of resisting bacteria, diminishing inflammation and promoting metabolism due to the addition of needle mushroom mycelium extract, has the effects of clearing away heat and toxic materials in cooperation with mung bean juice, enhances the effects of resisting bacteria, diminishing inflammation and clearing away heat and toxic materials due to the addition of lotus leaves, dianthus superbus, honeysuckle, sweet-scented osmanthus, sea-buckthorn and other extract, and has the good healthcare effect.

Description

technical field [0001] The invention relates to a Sydney yacon compound health drink, in particular to a Sydney yacon compound health drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a composite health drink made of snow pear and yacon. [0004] The present invention is achieved through the following technical solutions: [0005] A snow pear and yacon compound health drink, which is made of the following raw materials in parts by weight: 450-500 pears, 130-140 yacons, 100-120 cucumbers, 20-25 enoki mushroom mycelium dry powder, 40-45 mung beans, and lemongrass powder ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/14A23V2200/30A23V2250/208A23V2250/21
Inventor 刘洪侠
Owner FUYANG SIJIWANG FOOD
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