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Sticky candy stirring pot

A technology for stirring pots and brown sugar, which is applied in cooking utensils, household appliances, applications, etc., can solve problems such as reducing product quality

Inactive Publication Date: 2016-03-02
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when heating, the raw materials in contact with the stirring pot are easily bonded to the bottom of the stirring pot due to being heated. Since the stirring rod cannot sweep the bottom of the stirring pot to clean up the raw materials bonded to the bottom of the pot, thereby reducing the product quality. quality

Method used

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  • Sticky candy stirring pot

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Such as figure 1 As shown, the brown sugar mixing pot, the scheme is: including the base 10, the pot body 30 is placed on the base 10, the bottom of the pot body 30 is provided with a heating device 20, the cross section of the pot body 30 is arc-shaped; the top of the base 10 is provided with a bracket 60, the power unit 70 is built on the bracket 60, the lower end of the power unit 70 is connected with the stirring rod 50, the lower end of the stirring rod 50 is connected with the fan blade 40, the fan blade 40 extends into the pot body 30, and the fan blade 40 has an arc with the pot body 30 similar shapes.

[0017] In addition, in this embodiment, the bracket 60 is triangular. The advantage is that since the power device 70 is fixed on the support 60, the triangular support 60 is more stable during operation. The power unit 70 can be better fixed. The power unit 70 includes a motor and a speed reducer. The advantage is that the raw material is more viscous, the ...

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PUM

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Abstract

The invention discloses a sticky candy stirring pot. The scheme includes the sticky candy stirring pot comprises a base and a pot body placed on the base, a heating device is arranged on the lower portion of the pot body, section of the pot body is arc-shaped, a support is arranged on the upper portion of the base, a power device is arranged on the support, the lower end of the power device is connected with a stirring rod, the lower end of the stirring rod is connected with a fan blade which extends into the pot body, and the fan blade is in the shape similar to that of the pot body. According to the sticky candy stirring pot, a stirring bar can sweep and clean raw materials caked at the bottom of the stirring pot, so that product quality is improved.

Description

technical field [0001] The invention relates to a brown sugar stirring pot. Background technique [0002] When making brown sugar, flour, water, white sugar and lard need to be mixed and boiled. Stir constantly while cooking. Make the mixture of flour, water, white sugar and lard evenly dispersed and heated evenly. However, traditional nougat is usually made by manual stirring, which relies on manpower and cannot meet the needs of a large number of continuous modern production. [0003] In the existing automatic stirring device, for example: the patent document whose publication number is CN204181437U discloses a kind of mixing pot for food production. sinking device, hydraulic lift controller, temperature sensor and temperature controller, the outer wall of the stirring pot body is provided with an electric heating device, the stirring rod is arranged in the stirring pot body, and the stirring rod is connected with the motor through the rotating shaft, and the stirring p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J43/044A47J43/07
CPCA47J27/00A47J36/00A47J43/044A47J43/0711
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD